🍏 Nutrionio
Cooked oyster

Cooked oyster - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

124 kcal

Calories

14%

11 g

Protein

2%

8 g

Carbohydrate

6%

5 g

Fat

General nutrients

Water 74.39 g

3%

74.39

Calories 124.40 kcal

5%

124.40

Protein 10.99 g

14%

10.99

Fat 5.07 g

6%

5.07

Ash 1.73 g

-

-

Carbohydrate 7.70 g

2%

7.70

Fiber 0.00 g

-

-

Sugars 0.73 g

-

-

Sucrose 0.00 g

-

-

Glucose 1.10 g

-

-

Fructose 0.00 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Starch 0.80 g

-

-

Minerals

Calcium Ca 68.40 mg

6%

68.40

Iron Fe 8.06 mg

80%

8.06

Magnesium Mg 39.60 mg

9%

39.60

Phosphorus P 172.20 mg

24%

172.20

Potassium K 215.80 mg

4%

215.80

Sodium Na 218.00 mg

16%

218.00

Zinc Zn 61.03 mg

554%

61.03

Copper Cu 3.71 mg

412%

3.71

Manganese Mn 0.64 mg

27%

0.64

Selenium Se 73.64 mcg

133%

73.64

Fluoride F 63.00 mcg

1%

63.00

Vitamins (fat-soluble)

Vitamin A 60.20 mcg

6%

60.20

Retinol 52.75 mcg

5%

52.75

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 1.29 mg

8%

1.29

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.20 mcg

1%

1.20

Vitamin K2 Menaquinone-4 4.45 mcg

3%

4.45

Vitamins (water-soluble)

Vitamin C Ascorbic acid 4.52 mg

5%

4.52

Vitamin B1 Thiamin 0.09 mg

7%

0.09

Vitamin B2 Riboflavin 0.20 mg

15%

0.20

Vitamin B3 Niacin 2.06 mg

12%

2.06

Vitamin B4 Choline 115.50 mg

23%

115.50

Vitamin B5 Pantothenic acid 0.43 mg

8%

0.43

Vitamin B6 Pyridoxine 0.07 mg

5%

0.07

Folic acid 3.40 mcg

-

-

Folate 15.40 mcg

3%

15.40

Vitamin B9 Folate DFE 21.20 mcg

5%

21.20

Vitamin B12 Cobalamin 19.83 mcg

826%

19.83

Amino acids

Tryptophan 0.13 g

15%

0.13

Threonine 0.31 g

13%

0.31

Isoleucine 0.47 g

23%

0.47

Leucine 0.75 g

16%

0.75

Lysine 0.77 g

18%

0.77

Methionine 0.25 g

13%

0.25

Cystine 0.13 g

7%

0.13

Phenylalanine 0.40 g

9%

0.40

Tyrosine 0.37 g

8%

0.37

Valine 0.49 g

19%

0.49

Arginine 0.76 g

12%

0.76

Histidine 0.21 g

10%

0.21

Alanine 0.60 g

9%

0.60

Aspartic acid 1.01 g

8%

1.01

Glutamic acid 1.48 g

10%

1.48

Glycine 0.62 g

17%

0.62

Proline 0.47 g

10%

0.47

Serine 0.48 g

5%

0.48

Saturated fatty acids

Saturated fatty acids 1.32 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.11 g

Pentadecylic acid 0.02 g

Palmitic acid 0.85 g

Margaric acid 0.04 g

Stearic acid 0.31 g

Arachidic acid 0.00 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 1.32 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.11 g

Palmitoleic acid Omega-7 0.09 g

Margarolic acid 0.01 g

Octadecenoic acid 1.11 g

Oleic acid Omega-9 0.30 g

Gondoic acid Omega-9 0.05 g

Erucic acid Omega-9 0.03 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.54 g

Octadecadienoic acid 0.54 g

Linoleic acid Omega-6 0.06 g

Conjugated linoleic acid CLA Omega-6 0.01 g

Octadecatrienoic acid 0.12 g

Alpha-linolenic acid ALA Omega-3 0.16 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.11 g

Eicosadienoic acid Omega-6 0.01 g

Eicosatrienoic acid 0.01 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.01 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.39 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.03 g

Docosahexaenoic acid DHA Omega-3 0.28 g

Trans fatty acids

Trans fatty acids 0.06 g

Trans-monoenoic fatty acids 0.06 g

Palmitelaidic acid 0.02 g

Elaidic acid 0.04 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.01 g

Trans-polyenoic fatty acids 0.01 g

Sterols

Cholesterol 70.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg