Cooked oyster - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
5%
124 kcal
Calories
14%
11 g
Protein
2%
8 g
Carbohydrate
6%
5 g
Fat
General nutrients
Water 74.39 g
3%
Calories 124.40 kcal
5%
Protein 10.99 g
14%
Fat 5.07 g
6%
Ash 1.73 g
-
Carbohydrate 7.70 g
2%
Fiber 0.00 g
-
Sugars 0.73 g
-
Sucrose 0.00 g
-
Glucose 1.10 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.80 g
-
Minerals
Calcium Ca 68.40 mg
6%
Iron Fe 8.06 mg
80%
Magnesium Mg 39.60 mg
9%
Phosphorus P 172.20 mg
24%
Potassium K 215.80 mg
4%
Sodium Na 218.00 mg
16%
Zinc Zn 61.03 mg
554%
Copper Cu 3.71 mg
412%
Manganese Mn 0.64 mg
27%
Selenium Se 73.64 mcg
133%
Fluoride F 63.00 mcg
1%
Vitamins (fat-soluble)
Vitamin A 60.20 mcg
6%
Retinol 52.75 mcg
5%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 1.29 mg
8%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin D3 Cholecalciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.20 mcg
1%
Vitamin K2 Menaquinone-4 4.45 mcg
3%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 4.52 mg
5%
Vitamin B1 Thiamin 0.09 mg
7%
Vitamin B2 Riboflavin 0.20 mg
15%
Vitamin B3 Niacin 2.06 mg
12%
Vitamin B4 Choline 115.50 mg
23%
Vitamin B5 Pantothenic acid 0.43 mg
8%
Vitamin B6 Pyridoxine 0.07 mg
5%
Folic acid 3.40 mcg
-
Folate 15.40 mcg
3%
Vitamin B9 Folate DFE 21.20 mcg
5%
Vitamin B12 Cobalamin 19.83 mcg
826%
Amino acids
Tryptophan 0.13 g
15%
Threonine 0.31 g
13%
Isoleucine 0.47 g
23%
Leucine 0.75 g
16%
Lysine 0.77 g
18%
Methionine 0.25 g
13%
Cystine 0.13 g
7%
Phenylalanine 0.40 g
9%
Tyrosine 0.37 g
8%
Valine 0.49 g
19%
Arginine 0.76 g
12%
Histidine 0.21 g
10%
Alanine 0.60 g
9%
Aspartic acid 1.01 g
8%
Glutamic acid 1.48 g
10%
Glycine 0.62 g
17%
Proline 0.47 g
10%
Serine 0.48 g
5%
Saturated fatty acids
Saturated fatty acids 1.32 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.11 g
Pentadecylic acid 0.02 g
Palmitic acid 0.85 g
Margaric acid 0.04 g
Stearic acid 0.31 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.32 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.11 g
Palmitoleic acid Omega-7 0.09 g
Margarolic acid 0.01 g
Octadecenoic acid 1.11 g
Oleic acid Omega-9 0.30 g
Gondoic acid Omega-9 0.05 g
Erucic acid Omega-9 0.03 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.54 g
Octadecadienoic acid 0.54 g
Linoleic acid Omega-6 0.06 g
Conjugated linoleic acid CLA Omega-6 0.01 g
Octadecatrienoic acid 0.12 g
Alpha-linolenic acid ALA Omega-3 0.16 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.11 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.01 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.01 g
Eicosatetraenoic acid 0.05 g
Eicosapentaenoic acid EPA Omega-3 0.39 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.03 g
Docosahexaenoic acid DHA Omega-3 0.28 g
Trans fatty acids
Trans fatty acids 0.06 g
Trans-monoenoic fatty acids 0.06 g
Palmitelaidic acid 0.02 g
Elaidic acid 0.04 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 70.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg