Green pepper sauteed - nutritional value information and benefits

Water 82.65 g

-

Calories 116.00 kcal

5%

Protein 0.78 g

1%

Fat (lipid) 11.85 g

14%

Ash 0.50 g

-

Carbohydrate 4.22 g

1%

Fiber 1.80 g

-

Sugars 2.17 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 1.09 g

-

Fructose 1.08 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.00 g

-

Calcium, Ca 8.00 mg

0%

Iron, Fe 0.30 mg

3%

Magnesium, Mg 8.00 mg

2%

Phosphorus, P 15.00 mg

2%

Potassium, K 134.00 mg

2%

Sodium, Na 17.00 mg

1%

Zinc, Zn 0.06 mg

0%

Copper, Cu 0.02 mg

1%

Manganese, Mn 0.06 mg

2%

Selenium, Se 0.60 mcg

1%

Vitamin A 14.00 mcg

1%

Retinol 0.00 mcg

0%

Carotene, beta 135.00 mcg

2%

Carotene, alpha 42.00 mcg

0%

Cryptoxanthin, beta 17.00 mcg

-

Lycopene 0.00 mcg

-

Vitamin E (alpha-tocopherol) 1.40 mg

9%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 21.30 mcg

17%

Vitamin C, total ascorbic acid 177.00 mg

196%

Thiamin 0.04 mg

3%

Riboflavin 0.05 mg

3%

Niacin 0.58 mg

3%

Pantothenic acid 0.11 mg

2%

Vitamin B-6 0.20 mg

15%

Folate, food 2.00 mcg

0%

Choline, total 4.80 mg

0%

Vitamin B-12 0.00 mcg

0%

Betaine 0.10 mg

-

Tryptophan 0.01 g

1%

Threonine 0.03 g

1%

Isoleucine 0.02 g

1%

Leucine 0.03 g

0%

Lysine 0.04 g

0%

Methionine 0.01 g

0%

Cystine 0.01 g

0%

Phenylalanine 0.08 g

1%

Tyrosine 0.01 g

0%

Valine 0.03 g

1%

Arginine 0.02 g

0%

Histidine 0.01 g

0%

Alanine 0.03 g

0%

Aspartic acid 0.19 g

1%

Glutamic acid 0.18 g

1%

Glycine 0.03 g

0%

Proline 0.02 g

0%

Serine 0.05 g

0%

Saturated fatty acids (SFA) 1.59 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 1.10 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.42 g

Arachidic acid, SFA 20:0 0.04 g

Behenic acid, SFA 22:0 0.04 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 2.34 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 2.31 g

Eicosenoic acid, MUFA 20:1 0.03 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 5.90 g

Linoleic acid, PUFA 18:2, ω-6 5.13 g

Linolenic acid, PUFA 18:3 0.77 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg