Pork center loin (chops) - nutritional value information and benefits

Water 62.16 g

3%

Calories 214.83 kcal

9%

Protein 25.00 g

33%

Fat 12.25 g

14%

Ash 1.08 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium Ca 28.17 mg

2%

Iron Fe 0.72 mg

7%

Magnesium Mg 23.50 mg

5%

Phosphorus P 221.67 mg

31%

Potassium K 337.33 mg

7%

Sodium Na 74.17 mg

5%

Zinc Zn 2.22 mg

20%

Copper Cu 0.08 mg

8%

Manganese Mn 0.01 mg

0%

Selenium Se 41.90 mcg

76%

Vitamin A 3.83 mcg

0%

Retinol 3.83 mcg

0%

Beta-carotene 0.00 mcg

0%

Alpha-carotene 0.00 mcg

0%

Beta-cryptoxanthin 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein and zeaxanthin 0.00 mcg

-

Vitamin E Alpha-tocopherol 0.16 mg

1%

Vitamin D Calciferol 0.55 mcg

3%

Vitamin D3 Cholecalciferol 0.55 mcg

3%

Vitamin K1 Phylloquinone 0.00 mcg

0%

Vitamin C Ascorbic acid 0.00 mg

0%

Vitamin B1 Thiamin 0.55 mg

45%

Vitamin B2 Riboflavin 0.26 mg

20%

Vitamin B3 Niacin 7.94 mg

49%

Vitamin B4 Choline 76.33 mg

15%

Vitamin B5 Pantothenic acid 0.85 mg

17%

Vitamin B6 Pyridoxine 0.52 mg

39%

Folic acid 0.00 mcg

-

Folate 0.00 mcg

0%

Vitamin B9 Folate DFE 0.00 mcg

0%

Vitamin B12 Cobalamin 0.60 mcg

25%

Betaine 3.40 mg

-

Tryptophan 0.28 g

35%

Threonine 1.11 g

46%

Isoleucine 1.21 g

60%

Leucine 2.09 g

45%

Lysine 2.27 g

55%

Methionine 0.69 g

38%

Cystine 0.29 g

15%

Phenylalanine 1.04 g

23%

Tyrosine 0.97 g

22%

Valine 1.28 g

51%

Arginine 1.64 g

26%

Histidine 1.05 g

49%

Alanine 1.45 g

21%

Aspartic acid 2.39 g

19%

Glutamic acid 3.90 g

28%

Glycine 1.13 g

32%

Proline 1.01 g

22%

Serine 1.06 g

12%

Hydroxyproline 0.05 g

-

Saturated fatty acids 4.27 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.15 g

Pentadecylic acid 0.01 g

Palmitic acid 2.63 g

Margaric acid 0.04 g

Stearic acid 1.40 g

Arachidic acid 0.02 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids 5.01 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.25 g

Palmitoleic acid Omega-7 0.08 g

Margarolic acid 0.00 g

Octadecenoic acid 4.68 g

Oleic acid Omega-9 4.61 g

Gondoic acid Omega-9 0.08 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids 1.85 g

Octadecadienoic acid 1.62 g

Linoleic acid Omega-6 1.33 g

Conjugated linoleic acid CLA Omega-6 0.00 g

Octadecatrienoic acid 0.07 g

Alpha-linolenic acid ALA Omega-3 0.06 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.06 g

Eicosatrienoic acid 0.01 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.01 g

Eicosatetraenoic acid 0.07 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.01 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids 0.09 g

Trans-monoenoic fatty acids 0.06 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.06 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.01 g

Linolelaidic acid 0.03 g

Trans-polyenoic fatty acids 0.02 g

Cholesterol 74.50 mg

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg