🍏 Nutrionio
Roasted pork blade (roasts)

Roasted pork blade (roasts) - nutritional value information and benefits

Related: bone in boneless

per 100g, % - from average daily nutrient intake

11%

269 kcal

Calories

30%

23 g

Protein

0%

0 g

Carbohydrate

22%

19 g

Fat

General nutrients

Water 57.47 g

2%

57.47

Calories 269.00 kcal

11%

269.00

Protein 23.11 g

30%

23.11

Fat 18.86 g

22%

18.86

Ash 1.23 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 28.00 mg

2%

28.00

Iron Fe 1.45 mg

14%

1.45

Magnesium Mg 18.00 mg

4%

18.00

Phosphorus P 197.00 mg

28%

197.00

Potassium K 332.00 mg

7%

332.00

Sodium Na 67.00 mg

5%

67.00

Zinc Zn 3.96 mg

36%

3.96

Copper Cu 0.11 mg

12%

0.11

Manganese Mn 0.01 mg

0%

0.01

Selenium Se 34.30 mcg

62%

34.30

Vitamins (fat-soluble)

Vitamin A 2.00 mcg

0%

2.00

Retinol 2.00 mcg

0%

2.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.19 mg

1%

0.19

Vitamin D Calciferol 1.30 mcg

8%

1.30

Vitamin D3 Cholecalciferol 1.30 mcg

8%

1.30

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.70 mg

0%

0.70

Vitamin B1 Thiamin 0.64 mg

53%

0.64

Vitamin B2 Riboflavin 0.36 mg

27%

0.36

Vitamin B3 Niacin 4.06 mg

25%

4.06

Vitamin B4 Choline 79.40 mg

15%

79.40

Vitamin B5 Pantothenic acid 0.67 mg

13%

0.67

Vitamin B6 Pyridoxine 0.23 mg

17%

0.23

Folic acid 0.00 mcg

-

-

Folate 5.00 mcg

1%

5.00

Vitamin B9 Folate DFE 5.00 mcg

1%

5.00

Vitamin B12 Cobalamin 0.88 mcg

36%

0.88

Amino acids

Betaine 3.10 mg

-

-

Tryptophan 0.28 g

35%

0.28

Threonine 1.04 g

43%

1.04

Isoleucine 1.06 g

52%

1.06

Leucine 1.84 g

39%

1.84

Lysine 2.06 g

50%

2.06

Methionine 0.60 g

33%

0.60

Cystine 0.29 g

16%

0.29

Phenylalanine 0.92 g

20%

0.92

Tyrosine 0.79 g

17%

0.79

Valine 1.24 g

49%

1.24

Arginine 1.47 g

24%

1.47

Histidine 0.89 g

42%

0.89

Alanine 1.36 g

20%

1.36

Aspartic acid 2.12 g

17%

2.12

Glutamic acid 3.54 g

26%

3.54

Glycine 1.23 g

35%

1.23

Proline 1.00 g

22%

1.00

Serine 0.95 g

11%

0.95

Saturated fatty acids

Saturated fatty acids 6.97 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.23 g

Palmitic acid 4.26 g

Stearic acid 2.31 g

Monounsaturated fatty acids

Monounsaturated fatty acids 8.27 g

Hexadecenoic acid 0.52 g

Octadecenoic acid 7.49 g

Gondoic acid Omega-9 0.17 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.76 g

Octadecadienoic acid 1.55 g

Octadecatrienoic acid 0.06 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.06 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 86.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg