Pork shoulder (bone in) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
10%
238 kcal
Calories
31%
24 g
Protein
0%
0 g
Carbohydrate
18%
15 g
Fat (lipid)
General nutrients
Water 60.63 g
-
Calories 238.00 kcal
10%
Protein 23.83 g
31%
Fat (lipid) 15.12 g
18%
Ash 1.12 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 44.20 mg
4%
Iron, Fe 0.80 mg
7%
Magnesium, Mg 19.00 mg
4%
Phosphorus, P 216.20 mg
30%
Potassium, K 299.60 mg
6%
Sodium, Na 74.60 mg
5%
Zinc, Zn 2.98 mg
27%
Copper, Cu 0.10 mg
10%
Manganese, Mn 0.01 mg
0%
Selenium, Se 36.60 mcg
66%
Vitamins (fat-soluble)
Vitamin A 4.60 mcg
0%
Retinol 4.60 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.21 mg
1%
Vitamin D (D2 + D3) 0.86 mcg
5%
Vitamin D3 (cholecalciferol) 0.86 mcg
5%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.49 mg
40%
Riboflavin 0.33 mg
25%
Niacin 7.41 mg
46%
Pantothenic acid 1.12 mg
22%
Vitamin B-6 0.46 mg
35%
Folic acid 0.00 mcg
-
Folate, food 0.00 mcg
0%
Folate, DFE 0.00 mcg
0%
Choline, total 75.90 mg
15%
Vitamin B-12 0.67 mcg
27%
Amino acids
Betaine 2.96 mg
-
Tryptophan 0.28 g
35%
Threonine 1.04 g
43%
Isoleucine 1.12 g
55%
Leucine 1.94 g
42%
Lysine 2.10 g
51%
Methionine 0.65 g
35%
Cystine 0.27 g
14%
Phenylalanine 0.98 g
22%
Tyrosine 0.94 g
21%
Valine 1.19 g
47%
Arginine 1.52 g
24%
Histidine 0.96 g
45%
Alanine 1.35 g
20%
Aspartic acid 2.21 g
18%
Glutamic acid 3.61 g
26%
Glycine 1.07 g
30%
Proline 0.95 g
21%
Serine 0.99 g
11%
Hydroxyproline 0.08 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 4.65 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.16 g
Pentadecylic acid, SFA 15:0 0.01 g
Palmitic acid, SFA 16:0 2.84 g
Margaric acid, SFA 17:0 0.04 g
Stearic acid, SFA 18:0 1.55 g
Arachidic acid, SFA 20:0 0.02 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 6.20 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.31 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 5.79 g
MUFA 18:1 c 5.72 g
Eicosenoic acid, MUFA 20:1 0.10 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.22 g
Linoleic acid, PUFA 18:2, ω-6 1.96 g
PUFA 18:2 n-6 c,c 1.40 g
Linolenic acid, PUFA 18:3 0.09 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.08 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.08 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.09 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.09 g
Trans-monoenoic fatty acids 0.07 g
TFA 18:1 t 0.07 g
TFA 18:2 t not further defined 0.01 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 78.40 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg