Raw parboiled rice - nutritional value information and benefits

Water 9.84 g

-

Calories 372.00 kcal

16%

Protein 7.56 g

10%

Fat (lipid) 1.89 g

2%

Ash 0.93 g

-

Carbohydrate 79.79 g

25%

Fiber 2.65 g

-

Sugars 0.42 g

-

Sucrose 0.36 g

-

Glucose (dextrose) 0.06 g

-

Fructose 0.01 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 71.06 g

-

Calcium, Ca 39.50 mg

3%

Iron, Fe 0.95 mg

9%

Magnesium, Mg 62.50 mg

15%

Phosphorus, P 214.00 mg

30%

Potassium, K 196.50 mg

4%

Sodium, Na 4.00 mg

0%

Zinc, Zn 1.49 mg

13%

Copper, Cu 0.31 mg

33%

Manganese, Mn 2.01 mg

87%

Selenium, Se 22.55 mcg

41%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.06 mg

0%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 0.50 mcg

0%

Vitamin K (Menaquinone-4) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.25 mg

20%

Riboflavin 0.07 mg

5%

Niacin 5.01 mg

31%

Pantothenic acid 0.78 mg

15%

Vitamin B-6 0.43 mg

33%

Folic acid 0.00 mcg

-

Folate, food 11.00 mcg

2%

Folate, DFE 11.00 mcg

2%

Choline, total 9.10 mg

1%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.10 g

12%

Threonine 0.27 g

11%

Isoleucine 0.34 g

16%

Leucine 0.66 g

14%

Lysine 0.22 g

5%

Methionine 0.18 g

10%

Cystine 0.15 g

8%

Phenylalanine 0.40 g

9%

Tyrosine 0.22 g

4%

Valine 0.47 g

18%

Arginine 0.65 g

10%

Histidine 0.19 g

8%

Alanine 0.43 g

6%

Aspartic acid 0.80 g

6%

Glutamic acid 1.40 g

10%

Glycine 0.36 g

10%

Proline 0.48 g

10%

Serine 0.37 g

4%

Saturated fatty acids (SFA) 0.39 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.33 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.03 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.64 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

MUFA 16:1 c 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.63 g

MUFA 18:1 c 1.01 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.58 g

Linoleic acid, PUFA 18:2, ω-6 0.56 g

PUFA 18:2 n-6 c,c 0.81 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.02 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.03 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Trans-monoenoic fatty acids 0.00 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.00 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg