Raw parboiled rice - nutritional value information and benefits

Water 9.84 g

0%

Calories 372.00 kcal

16%

Protein 7.56 g

10%

Fat 1.89 g

2%

Ash 0.93 g

-

Carbohydrate 79.79 g

25%

Fiber 2.65 g

-

Sugars 0.42 g

-

Sucrose 0.36 g

-

Glucose 0.06 g

-

Fructose 0.01 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 71.06 g

-

Calcium Ca 39.50 mg

3%

Iron Fe 0.95 mg

9%

Magnesium Mg 62.50 mg

15%

Phosphorus P 214.00 mg

30%

Potassium K 196.50 mg

4%

Sodium Na 4.00 mg

0%

Zinc Zn 1.49 mg

13%

Copper Cu 0.31 mg

33%

Manganese Mn 2.01 mg

87%

Selenium Se 22.55 mcg

41%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Beta-carotene 0.00 mcg

0%

Alpha-carotene 0.00 mcg

0%

Beta-cryptoxanthin 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein and zeaxanthin 0.00 mcg

-

Vitamin E Alpha-tocopherol 0.06 mg

0%

Vitamin D Calciferol 0.00 mcg

0%

Vitamin K1 Phylloquinone 0.50 mcg

0%

Vitamin K2 Menaquinone-4 0.00 mcg

0%

Vitamin C Ascorbic acid 0.00 mg

0%

Vitamin B1 Thiamin 0.25 mg

20%

Vitamin B2 Riboflavin 0.07 mg

5%

Vitamin B3 Niacin 5.01 mg

31%

Vitamin B4 Choline 9.10 mg

1%

Vitamin B5 Pantothenic acid 0.78 mg

15%

Vitamin B6 Pyridoxine 0.43 mg

33%

Folic acid 0.00 mcg

-

Folate 11.00 mcg

2%

Vitamin B9 Folate DFE 11.00 mcg

2%

Vitamin B12 Cobalamin 0.00 mcg

0%

Tryptophan 0.10 g

12%

Threonine 0.27 g

11%

Isoleucine 0.34 g

16%

Leucine 0.66 g

14%

Lysine 0.22 g

5%

Methionine 0.18 g

10%

Cystine 0.15 g

8%

Phenylalanine 0.40 g

9%

Tyrosine 0.22 g

4%

Valine 0.47 g

18%

Arginine 0.65 g

10%

Histidine 0.19 g

8%

Alanine 0.43 g

6%

Aspartic acid 0.80 g

6%

Glutamic acid 1.40 g

10%

Glycine 0.36 g

10%

Proline 0.48 g

10%

Serine 0.37 g

4%

Saturated fatty acids 0.39 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.00 g

Myristic acid 0.01 g

Pentadecylic acid 0.00 g

Palmitic acid 0.33 g

Margaric acid 0.00 g

Stearic acid 0.03 g

Arachidic acid 0.01 g

Behenic acid 0.00 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids 0.64 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.00 g

Palmitoleic acid Omega-7 0.00 g

Margarolic acid 0.00 g

Octadecenoic acid 0.63 g

Oleic acid Omega-9 1.01 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids 0.58 g

Octadecadienoic acid 0.56 g

Linoleic acid Omega-6 0.81 g

Conjugated linoleic acid CLA Omega-6 0.00 g

Octadecatrienoic acid 0.02 g

Alpha-linolenic acid ALA Omega-3 0.03 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids 0.00 g

Trans-monoenoic fatty acids 0.00 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.00 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 0.00 mg

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg