Nutrionio
Long grain white rice

Long grain white rice - nutritional value information and benefits

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Related: parboiled

per 100g, % - from average daily nutrient intake

9%

208 kcal

Calories

5%

4 g

Protein

14%

45 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 49.50 g

-

-

Calories 208.33 kcal

9%

208.33

Protein 4.17 g

5%

4.17

Fat (lipid) 0.41 g

0%

0.41

Ash 0.49 g

-

-

Carbohydrate 45.43 g

14%

45.43

Fiber 0.70 g

-

-

Sugars 0.07 g

-

-

Minerals

Calcium, Ca 16.00 mg

1%

16.00

Iron, Fe 0.40 mg

3%

0.40

Magnesium, Mg 16.33 mg

4%

16.33

Phosphorus, P 67.00 mg

9%

67.00

Potassium, K 61.67 mg

1%

61.67

Sodium, Na 129.33 mg

9%

129.33

Zinc, Zn 0.69 mg

6%

0.69

Copper, Cu 0.12 mg

13%

0.12

Manganese, Mn 0.68 mg

29%

0.68

Selenium, Se 10.03 mcg

18%

10.03

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.06 mg

0%

0.06

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.03 mcg

0%

0.03

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.02 mg

1%

0.02

Niacin 0.80 mg

5%

0.80

Pantothenic acid 0.60 mg

11%

0.60

Vitamin B-6 0.12 mg

8%

0.12

Folic acid 0.00 mcg

-

-

Folate, food 4.67 mcg

1%

4.67

Folate, DFE 4.67 mcg

1%

4.67

Choline, total 3.33 mg

0%

3.33

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.05 g

6%

0.05

Threonine 0.15 g

6%

0.15

Isoleucine 0.18 g

9%

0.18

Leucine 0.34 g

7%

0.34

Lysine 0.15 g

3%

0.15

Methionine 0.10 g

5%

0.10

Cystine 0.09 g

4%

0.09

Phenylalanine 0.22 g

5%

0.22

Tyrosine 0.14 g

3%

0.14

Valine 0.25 g

10%

0.25

Arginine 0.35 g

5%

0.35

Histidine 0.10 g

4%

0.10

Alanine 0.24 g

3%

0.24

Aspartic acid 0.39 g

3%

0.39

Glutamic acid 0.81 g

5%

0.81

Glycine 0.19 g

5%

0.19

Proline 0.20 g

4%

0.20

Serine 0.22 g

2%

0.22

Saturated fatty acids

Saturated fatty acids (SFA) 0.11 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.10 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.13 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.13 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.11 g

Linoleic acid, PUFA 18:2, ω-6 0.09 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg