Nutrionio
Raw long grain white rice

Raw long grain white rice - nutritional value information and benefits

Related: parboiled

per 100g, % - from average daily nutrient intake

15%

365 kcal

Calories

9%

7 g

Protein

25%

80 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 11.62 g

-

-

Calories 365.00 kcal

15%

365.00

Protein 7.13 g

9%

7.13

Fat (lipid) 0.66 g

0%

0.66

Ash 0.64 g

-

-

Carbohydrate 79.95 g

25%

79.95

Fiber 1.30 g

-

-

Sugars 0.12 g

-

-

Minerals

Calcium, Ca 28.00 mg

2%

28.00

Iron, Fe 0.80 mg

8%

0.80

Magnesium, Mg 25.00 mg

6%

25.00

Phosphorus, P 115.00 mg

16%

115.00

Potassium, K 115.00 mg

2%

115.00

Sodium, Na 5.00 mg

0%

5.00

Zinc, Zn 1.09 mg

9%

1.09

Copper, Cu 0.22 mg

24%

0.22

Manganese, Mn 1.09 mg

47%

1.09

Selenium, Se 15.10 mcg

27%

15.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.11 mg

0%

0.11

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.07 mg

5%

0.07

Riboflavin 0.05 mg

3%

0.05

Niacin 1.60 mg

10%

1.60

Pantothenic acid 1.01 mg

20%

1.01

Vitamin B-6 0.16 mg

12%

0.16

Folic acid 0.00 mcg

-

-

Folate, food 8.00 mcg

2%

8.00

Folate, DFE 8.00 mcg

2%

8.00

Choline, total 5.80 mg

1%

5.80

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

10%

0.08

Threonine 0.26 g

10%

0.26

Isoleucine 0.31 g

15%

0.31

Leucine 0.59 g

12%

0.59

Lysine 0.26 g

6%

0.26

Methionine 0.17 g

9%

0.17

Cystine 0.15 g

8%

0.15

Phenylalanine 0.38 g

8%

0.38

Tyrosine 0.24 g

5%

0.24

Valine 0.44 g

17%

0.44

Arginine 0.59 g

9%

0.59

Histidine 0.17 g

8%

0.17

Alanine 0.41 g

6%

0.41

Aspartic acid 0.67 g

5%

0.67

Glutamic acid 1.39 g

10%

1.39

Glycine 0.33 g

9%

0.33

Proline 0.34 g

7%

0.34

Serine 0.38 g

4%

0.38

Saturated fatty acids

Saturated fatty acids (SFA) 0.18 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.16 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.21 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.20 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.18 g

Linoleic acid, PUFA 18:2, ω-6 0.15 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg