Riso bianco a chicco lungo crudo - composizione, benefici e danni

Acqua 11.62 g

-

Calorie 365.00 kcal

15%

Proteina 7.13 g

9%

Grassi (lipidi) 0.66 g

0%

Cenere 0.64 g

-

Carboidrato 79.95 g

25%

Fibra 1.30 g

-

Zuccheri 0.12 g

-

Calcio, Ca 28.00 mg

2%

Ferro, Fe 0.80 mg

8%

Magnesio, Mg 25.00 mg

6%

Fosforo, P 115.00 mg

16%

Potassio, K 115.00 mg

2%

Sodio, Na 5.00 mg

0%

Zinco, Zn 1.09 mg

9%

Rame, Cu 0.22 mg

24%

Manganese, Mn 1.09 mg

47%

Selenio, Se 15.10 mcg

27%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.11 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 0.10 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.07 mg

5%

Riboflavina 0.05 mg

3%

Niacina 1.60 mg

10%

Acido pantotenico 1.01 mg

20%

Vitamina B-6 0.16 mg

12%

Acido folico 0.00 mcg

-

Folato, alimento 8.00 mcg

2%

Folato, DFE 8.00 mcg

2%

Colina, totale 5.80 mg

1%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.08 g

10%

Treonina 0.26 g

10%

Isoleucina 0.31 g

15%

Leucina 0.59 g

12%

Lisina 0.26 g

6%

Metionina 0.17 g

9%

Cistina 0.15 g

8%

Fenilalanina 0.38 g

8%

Tirosina 0.24 g

5%

Valina 0.44 g

17%

Arginina 0.59 g

9%

Istidina 0.17 g

8%

Alanina 0.41 g

6%

Acido aspartico 0.67 g

5%

Acido glutammico 1.39 g

10%

Glicina 0.33 g

9%

Prolina 0.34 g

7%

Serina 0.38 g

4%

Acidi grassi saturi (AGS) 0.18 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.16 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.21 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.20 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.18 g

Acido linoleico, AGPI 18:2, ω-6 0.15 g

Acido linolenico, AGPI 18:3 0.03 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg