Cooked wild atlantic salmon - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
182 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
9%
8 g
Fat
General nutrients
Water 59.62 g
2%
Calories 182.00 kcal
7%
Protein 25.44 g
33%
Fat 8.13 g
9%
Ash 3.26 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium Ca 15.00 mg
1%
Iron Fe 1.03 mg
10%
Magnesium Mg 37.00 mg
9%
Phosphorus P 256.00 mg
36%
Potassium K 628.00 mg
13%
Sodium Na 56.00 mg
4%
Zinc Zn 0.82 mg
7%
Copper Cu 0.32 mg
35%
Manganese Mn 0.02 mg
0%
Selenium Se 46.80 mcg
85%
Vitamins (fat-soluble)
Vitamin A 13.00 mcg
1%
Retinol 13.00 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.28 mg
22%
Vitamin B2 Riboflavin 0.49 mg
37%
Vitamin B3 Niacin 10.08 mg
62%
Vitamin B5 Pantothenic acid 1.92 mg
38%
Vitamin B6 Pyridoxine 0.94 mg
72%
Folic acid 0.00 mcg
-
Folate 29.00 mcg
7%
Vitamin B9 Folate DFE 29.00 mcg
7%
Vitamin B12 Cobalamin 3.05 mcg
127%
Amino acids
Tryptophan 0.29 g
35%
Threonine 1.12 g
46%
Isoleucine 1.17 g
58%
Leucine 2.07 g
44%
Lysine 2.34 g
56%
Methionine 0.75 g
41%
Cystine 0.27 g
15%
Phenylalanine 0.99 g
22%
Tyrosine 0.86 g
19%
Valine 1.31 g
52%
Arginine 1.52 g
24%
Histidine 0.75 g
35%
Alanine 1.54 g
23%
Aspartic acid 2.61 g
21%
Glutamic acid 3.80 g
27%
Glycine 1.22 g
34%
Proline 0.90 g
19%
Serine 1.04 g
12%
Saturated fatty acids
Saturated fatty acids 1.26 g
Myristic acid 0.18 g
Palmitic acid 0.81 g
Stearic acid 0.27 g
Monounsaturated fatty acids
Monounsaturated fatty acids 2.70 g
Hexadecenoic acid 0.32 g
Octadecenoic acid 1.73 g
Gondoic acid Omega-9 0.29 g
Erucic acid Omega-9 0.36 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 3.26 g
Octadecadienoic acid 0.22 g
Octadecatrienoic acid 0.38 g
Stearidonic acid Omega-3 0.11 g
Eicosatetraenoic acid 0.34 g
Eicosapentaenoic acid EPA Omega-3 0.41 g
Docosapentaenoic acid DPA Omega-3 0.37 g
Docosahexaenoic acid DHA Omega-3 1.43 g
Sterols
Cholesterol 71.00 mg