Cooked wild salmon - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
168 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
7%
7 g
Fat
General nutrients
Water 65.50 g
3%
Calories 168.33 kcal
7%
Protein 25.42 g
33%
Fat 6.64 g
7%
Ash 2.03 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 35.33 mg
3%
Iron Fe 0.78 mg
7%
Magnesium Mg 35.00 mg
8%
Phosphorus P 292.00 mg
41%
Potassium K 505.67 mg
10%
Sodium Na 55.67 mg
4%
Zinc Zn 0.63 mg
5%
Copper Cu 0.15 mg
16%
Manganese Mn 0.02 mg
0%
Selenium Se 43.67 mcg
79%
Vitamins (fat-soluble)
Vitamin A 32.00 mcg
3%
Retinol 32.00 mcg
3%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.92 mg
6%
Vitamin D Calciferol 11.30 mcg
75%
Vitamin D3 Cholecalciferol 11.30 mcg
69%
Vitamin K1 Phylloquinone 0.10 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.80 mg
0%
Vitamin B1 Thiamin 0.16 mg
12%
Vitamin B2 Riboflavin 0.26 mg
20%
Vitamin B3 Niacin 8.60 mg
53%
Vitamin B4 Choline 72.00 mg
14%
Vitamin B5 Pantothenic acid 1.19 mg
23%
Vitamin B6 Pyridoxine 0.69 mg
53%
Folic acid 0.00 mcg
-
Folate 17.00 mcg
4%
Vitamin B9 Folate DFE 17.00 mcg
4%
Vitamin B12 Cobalamin 4.18 mcg
174%
Amino acids
Tryptophan 0.28 g
35%
Threonine 1.11 g
46%
Isoleucine 1.17 g
58%
Leucine 2.07 g
44%
Lysine 2.33 g
56%
Methionine 0.75 g
41%
Cystine 0.27 g
15%
Phenylalanine 0.99 g
22%
Tyrosine 0.86 g
19%
Valine 1.31 g
52%
Arginine 1.52 g
24%
Histidine 0.75 g
35%
Alanine 1.54 g
23%
Aspartic acid 2.60 g
21%
Glutamic acid 3.79 g
27%
Glycine 1.22 g
34%
Proline 0.90 g
19%
Serine 1.04 g
12%
Saturated fatty acids
Saturated fatty acids 1.30 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.22 g
Palmitic acid 0.81 g
Stearic acid 0.23 g
Monounsaturated fatty acids
Monounsaturated fatty acids 2.33 g
Hexadecenoic acid 0.41 g
Octadecenoic acid 1.37 g
Gondoic acid Omega-9 0.29 g
Erucic acid Omega-9 0.23 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.35 g
Octadecadienoic acid 0.18 g
Octadecatrienoic acid 0.21 g
Stearidonic acid Omega-3 0.10 g
Eicosatetraenoic acid 0.18 g
Eicosapentaenoic acid EPA Omega-3 0.45 g
Docosapentaenoic acid DPA Omega-3 0.22 g
Docosahexaenoic acid DHA Omega-3 0.97 g
Sterols
Cholesterol 61.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg