Baked or broiled wild salmon - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
6%
161 kcal
Calories
32%
24 g
Protein
0%
0 g
Carbohydrate
7%
6 g
Fat
General nutrients
Water 65.56 g
3%
Calories 160.50 kcal
6%
Protein 24.45 g
32%
Fat 6.22 g
7%
Ash 2.28 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 30.00 mg
3%
Iron Fe 0.82 mg
8%
Magnesium Mg 35.00 mg
8%
Phosphorus P 289.00 mg
41%
Potassium K 531.00 mg
11%
Sodium Na 57.00 mg
4%
Zinc Zn 0.69 mg
6%
Copper Cu 0.20 mg
21%
Manganese Mn 0.02 mg
0%
Selenium Se 42.40 mcg
77%
Vitamins (fat-soluble)
Vitamin A 32.00 mcg
3%
Retinol 32.00 mcg
3%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.92 mg
6%
Vitamin D Calciferol 11.30 mcg
75%
Vitamin D3 Cholecalciferol 11.30 mcg
69%
Vitamin K1 Phylloquinone 0.10 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.70 mg
0%
Vitamin B1 Thiamin 0.18 mg
14%
Vitamin B2 Riboflavin 0.31 mg
24%
Vitamin B3 Niacin 9.01 mg
56%
Vitamin B4 Choline 72.00 mg
14%
Vitamin B5 Pantothenic acid 1.37 mg
27%
Vitamin B6 Pyridoxine 0.76 mg
58%
Folic acid 0.00 mcg
-
Folate 21.00 mcg
5%
Vitamin B9 Folate DFE 21.00 mcg
5%
Vitamin B12 Cobalamin 4.03 mcg
167%
Amino acids
Tryptophan 0.27 g
34%
Threonine 1.07 g
44%
Isoleucine 1.13 g
56%
Leucine 1.99 g
43%
Lysine 2.25 g
54%
Methionine 0.72 g
40%
Cystine 0.26 g
14%
Phenylalanine 0.95 g
21%
Tyrosine 0.83 g
18%
Valine 1.26 g
50%
Arginine 1.46 g
23%
Histidine 0.72 g
34%
Alanine 1.48 g
22%
Aspartic acid 2.50 g
20%
Glutamic acid 3.65 g
26%
Glycine 1.17 g
33%
Proline 0.86 g
19%
Serine 1.00 g
12%
Saturated fatty acids
Saturated fatty acids 1.16 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.16 g
Palmitic acid 0.75 g
Stearic acid 0.22 g
Monounsaturated fatty acids
Monounsaturated fatty acids 2.14 g
Hexadecenoic acid 0.30 g
Octadecenoic acid 1.30 g
Gondoic acid Omega-9 0.28 g
Erucic acid Omega-9 0.26 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.26 g
Octadecadienoic acid 0.14 g
Octadecatrienoic acid 0.22 g
Stearidonic acid Omega-3 0.08 g
Eicosatetraenoic acid 0.18 g
Eicosapentaenoic acid EPA Omega-3 0.41 g
Docosapentaenoic acid DPA Omega-3 0.18 g
Docosahexaenoic acid DHA Omega-3 1.04 g
Sterols
Cholesterol 63.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg