🍏 Nutrionio
Baked or broiled salmon

Baked or broiled salmon - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

7%

175 kcal

Calories

32%

25 g

Protein

0%

0 g

Carbohydrate

9%

8 g

Fat

General nutrients

Water 66.86 g

3%

66.86

Calories 174.88 kcal

7%

174.88

Protein 24.74 g

32%

24.74

Fat 7.76 g

9%

7.76

Ash 1.71 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Sucrose 0.00 g

-

-

Glucose 0.00 g

-

-

Fructose 0.00 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Starch 0.00 g

-

-

Minerals

Calcium Ca 18.50 mg

1%

18.50

Iron Fe 0.62 mg

6%

0.62

Magnesium Mg 44.00 mg

11%

44.00

Phosphorus P 314.25 mg

44%

314.25

Potassium K 479.50 mg

10%

479.50

Sodium Na 66.63 mg

5%

66.63

Zinc Zn 0.56 mg

5%

0.56

Copper Cu 0.10 mg

11%

0.10

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 38.37 mcg

69%

38.37

Vitamins (fat-soluble)

Vitamin A 59.38 mcg

6%

59.38

Retinol 59.38 mcg

6%

59.38

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.88 mg

6%

0.88

Vitamin D Calciferol 13.53 mcg

90%

13.53

Vitamin D3 Cholecalciferol 13.67 mcg

84%

13.67

Vitamin K1 Phylloquinone 0.20 mcg

0%

0.20

Vitamin K2 Menaquinone-4 0.40 mcg

0%

0.40

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.34 mg

1%

1.34

Vitamin B1 Thiamin 0.15 mg

12%

0.15

Vitamin B2 Riboflavin 0.20 mg

15%

0.20

Vitamin B3 Niacin 8.97 mg

56%

8.97

Vitamin B4 Choline 97.13 mg

19%

97.13

Vitamin B5 Pantothenic acid 1.21 mg

24%

1.21

Vitamin B6 Pyridoxine 0.65 mg

49%

0.65

Folic acid 0.00 mcg

-

-

Folate 17.75 mcg

4%

17.75

Vitamin B9 Folate DFE 17.75 mcg

4%

17.75

Vitamin B12 Cobalamin 3.69 mcg

153%

3.69

Amino acids

Tryptophan 0.28 g

35%

0.28

Threonine 1.12 g

46%

1.12

Isoleucine 1.15 g

57%

1.15

Leucine 2.00 g

43%

2.00

Lysine 2.27 g

55%

2.27

Methionine 0.74 g

40%

0.74

Cystine 0.26 g

14%

0.26

Phenylalanine 0.98 g

22%

0.98

Tyrosine 0.88 g

20%

0.88

Valine 1.29 g

51%

1.29

Arginine 1.51 g

24%

1.51

Histidine 0.71 g

33%

0.71

Alanine 1.51 g

22%

1.51

Aspartic acid 2.60 g

21%

2.60

Glutamic acid 3.66 g

26%

3.66

Glycine 1.23 g

35%

1.23

Proline 0.90 g

20%

0.90

Serine 1.02 g

12%

1.02

Saturated fatty acids

Saturated fatty acids 1.61 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.28 g

Pentadecylic acid 0.02 g

Palmitic acid 1.02 g

Margaric acid 0.01 g

Stearic acid 0.27 g

Arachidic acid 0.01 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 2.91 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.45 g

Margarolic acid 0.01 g

Octadecenoic acid 1.59 g

Gondoic acid Omega-9 0.54 g

Erucic acid Omega-9 0.31 g

Nervonic acid Omega-9 0.03 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 2.14 g

Octadecadienoic acid 0.23 g

Octadecatrienoic acid 0.11 g

Stearidonic acid Omega-3 0.11 g

Eicosadienoic acid Omega-6 0.02 g

Eicosatrienoic acid 0.02 g

Eicosatetraenoic acid 0.25 g

Eicosapentaenoic acid EPA Omega-3 0.47 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.16 g

Docosahexaenoic acid DHA Omega-3 0.83 g

Trans fatty acids

Trans fatty acids 0.03 g

Sterols

Cholesterol 68.50 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg