Cooked sprouted soybeans - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
4%
103 kcal
Calories
14%
11 g
Protein
2%
8 g
Carbohydrate
6%
6 g
Fat
General nutrients
Water 73.33 g
3%
Calories 103.00 kcal
4%
Protein 10.79 g
14%
Fat 5.78 g
6%
Ash 2.15 g
-
Carbohydrate 7.97 g
2%
Fiber 0.80 g
-
Sugars 0.48 g
-
Minerals
Calcium Ca 70.50 mg
7%
Iron Fe 0.86 mg
8%
Magnesium Mg 78.00 mg
19%
Phosphorus P 175.50 mg
25%
Potassium K 461.00 mg
9%
Sodium Na 130.00 mg
10%
Zinc Zn 1.57 mg
14%
Copper Cu 0.43 mg
47%
Manganese Mn 0.92 mg
40%
Selenium Se 0.60 mcg
1%
Vitamins (fat-soluble)
Vitamin A 1.50 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 12.00 mcg
0%
Alpha-carotene 12.00 mcg
0%
Beta-cryptoxanthin 12.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.21 mg
1%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 51.80 mcg
43%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 10.15 mg
11%
Vitamin B1 Thiamin 0.31 mg
26%
Vitamin B2 Riboflavin 0.12 mg
9%
Vitamin B3 Niacin 1.10 mg
6%
Vitamin B4 Choline 41.20 mg
8%
Vitamin B5 Pantothenic acid 0.96 mg
19%
Vitamin B6 Pyridoxine 0.14 mg
10%
Folic acid 0.00 mcg
-
Folate 103.50 mcg
25%
Vitamin B9 Folate DFE 103.50 mcg
25%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.17 g
20%
Threonine 0.48 g
19%
Isoleucine 0.50 g
24%
Leucine 0.81 g
17%
Lysine 0.66 g
16%
Methionine 0.12 g
6%
Cystine 0.11 g
5%
Phenylalanine 0.50 g
11%
Tyrosine 0.38 g
8%
Valine 0.54 g
21%
Arginine 0.68 g
11%
Histidine 0.29 g
13%
Alanine 0.47 g
7%
Aspartic acid 1.49 g
12%
Glutamic acid 1.59 g
11%
Glycine 0.42 g
11%
Proline 0.52 g
11%
Serine 0.62 g
7%
Saturated fatty acids
Saturated fatty acids 0.74 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.01 g
Palmitic acid 0.54 g
Stearic acid 0.20 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.21 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 1.19 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 3.01 g
Octadecadienoic acid 2.66 g
Octadecatrienoic acid 0.35 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg