Eicosatetraenoic acid, 20:4 in food, benefits and drawbacks

Canned tomato sauce 0.00 g

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Boiled cabbage (with salt) 0.00 g

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Dried tarragon 0.00 g

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Dried sour cherry 0.00 g

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Raw black beans 0.00 g

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Raw yambean jicama 0.00 g

N/A

Raw cabbage (freshly harvest) 0.00 g

N/A

Toasted sesame seed kernels (with salt) 0.00 g

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Apricot kernel oil 0.00 g

N/A

Kimchi cabbage 0.00 g

N/A

Sardine fish oil 1.76 g

N/A

Baked or broiled farmed atlantic salmon 1.27 g

N/A

Menhaden fish oil 1.17 g

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Cod liver fish oil 0.94 g

N/A

Pan fried lamb liver 0.90 g

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Raw beef pancreas 0.80 g

N/A

Braised beef pancreas 0.74 g

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Raw chicken heart 0.72 g

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Salmon fish oil 0.68 g

N/A

Braised lamb liver 0.63 g

N/A