Caffeine, in food, benefits and drawbacks

Raw eel 0.00 mg

N/A

Boiled bitter melon pods (without salt) 0.00 mg

N/A

Potato flour 0.00 mg

N/A

Raw veal thymus 0.00 mg

N/A

Boiled rutabaga (without salt) 0.00 mg

N/A

Light cream 0.00 mg

N/A

Baked in skin sweet potato (flesh, with salt) 0.00 mg

N/A

Nonfat (fat free, skim milk) swiss cheese 0.00 mg

N/A

Broiled pork blade (bone in, chops) 0.00 mg

N/A

Roasted squirrel 0.00 mg

N/A

Espresso coffee 212.00 mg

N/A

Chocolate (60-69% cacao) 86.00 mg

N/A

Chocolate (70-85% cacao) 80.00 mg

N/A

Chocolate (45-59% cacao) 43.00 mg

N/A

Coffee 37.00 mg

N/A

Black tea 20.00 mg

N/A

Oolong tea 16.00 mg

N/A

Green tea 12.00 mg

N/A

Cola 9.00 mg

N/A

Chocolate ice cream 3.00 mg

N/A