Caffeine in food, benefits and drawbacks
Food low in Caffeine
Raw eel 0.00 mg
N/A
Boiled bitter melon pods (without salt) 0.00 mg
N/A
Potato flour 0.00 mg
N/A
Raw veal thymus 0.00 mg
N/A
Boiled rutabaga (without salt) 0.00 mg
N/A
Light cream 0.00 mg
N/A
Baked in skin sweet potato (flesh, with salt) 0.00 mg
N/A
Nonfat (fat free, skim milk) swiss cheese 0.00 mg
N/A
Broiled pork blade (bone in, chops) 0.00 mg
N/A
Roasted squirrel 0.00 mg
N/A
Food high in Caffeine
Espresso coffee 212.00 mg
N/A
Chocolate (60-69% cacao) 86.00 mg
N/A
Chocolate (70-85% cacao) 80.00 mg
N/A
Chocolate (45-59% cacao) 43.00 mg
N/A
Coffee 37.00 mg
N/A
Black tea 20.00 mg
N/A
Oolong tea 16.00 mg
N/A
Green tea 12.00 mg
N/A
Cola 9.00 mg
N/A
Chocolate ice cream 3.00 mg
N/A