Margaric acid, heptadecanoic, 17:0 in food, benefits and drawbacks
Food low in Margaric acid
Raw cabbage 0.00 g
N/A
Dried parsley 0.00 g
N/A
Cooked pasta (without salt) 0.00 g
N/A
Baked yellow plantain 0.00 g
N/A
Raw morel mushrooms 0.00 g
N/A
Espresso coffee 0.00 g
N/A
Raw quinoa 0.00 g
N/A
Dry roasted pecans (with salt) 0.00 g
N/A
Wheat bagels 0.00 g
N/A
Paprika 0.00 g
N/A
Food high in Margaric acid
Salted butter 0.56 g
N/A
Butter 0.56 g
N/A
Whipped salted butter 0.48 g
N/A
Raw beef back ribs 0.39 g
N/A
Ground turmeric 0.34 g
N/A
Braised beef chuck short ribs 0.31 g
N/A
Grilled beef rib eye 0.31 g
N/A
Roasted beef rib eye 0.30 g
N/A
Grilled beef chuck eye 0.26 g
N/A
Raw beef rib eye 0.26 g
N/A