Margaric acid, heptadecanoic, 17:0 in food, benefits and drawbacks

Raw cabbage 0.00 g

N/A

Dried parsley 0.00 g

N/A

Cooked pasta (without salt) 0.00 g

N/A

Baked yellow plantain 0.00 g

N/A

Raw morel mushrooms 0.00 g

N/A

Espresso coffee 0.00 g

N/A

Raw quinoa 0.00 g

N/A

Dry roasted pecans (with salt) 0.00 g

N/A

Wheat bagels 0.00 g

N/A

Paprika 0.00 g

N/A

Salted butter 0.56 g

N/A

Butter 0.56 g

N/A

Whipped salted butter 0.48 g

N/A

Raw beef back ribs 0.39 g

N/A

Ground turmeric 0.34 g

N/A

Braised beef chuck short ribs 0.31 g

N/A

Grilled beef rib eye 0.31 g

N/A

Roasted beef rib eye 0.30 g

N/A

Grilled beef chuck eye 0.26 g

N/A

Raw beef rib eye 0.26 g

N/A