Pulpă de vită la grătar - compoziție, beneficii și rău

Apă 64.68 g

-

Calorii 167.00 kcal

7%

Proteină 29.96 g

39%

Grăsimi (lipide) 4.28 g

5%

Frasin 1.24 g

-

Carbohidrați 0.00 g

0%

Fibre 0.00 g

-

Zaharuri 0.00 g

-

Calciu, Ca 18.00 mg

1%

Fier, Fe 3.24 mg

32%

Magneziu, Mg 17.00 mg

4%

Fosfor, P 305.00 mg

43%

Potasiu, K 433.00 mg

9%

Sodiu, Na 75.00 mg

5%

Zinc, Zn 5.12 mg

46%

Cupru, Cu 0.07 mg

7%

Mangan, Mn 0.01 mg

0%

Seleniu, Se 30.70 mcg

55%

Vitamina A 5.00 mcg

0%

Retinol 5.00 mcg

0%

Caroten, beta 0.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferol) 0.32 mg

2%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina D3 (colecalciferol) 0.00 mcg

0%

Vitamina K (filochinona) 1.40 mcg

1%

Vitamina C, acid ascorbic total 0.00 mg

0%

Tiamina 0.09 mg

7%

Riboflavină 0.33 mg

25%

Niacina 8.94 mg

55%

Acid pantotenic 0.50 mg

9%

Vitamina B-6 0.88 mg

67%

Acid folic 0.00 mcg

-

Folat, mâncare 5.00 mcg

1%

Folat, DFE 5.00 mcg

1%

Colina, total 89.80 mg

17%

Vitamina B-12 2.28 mcg

95%

Betaină 15.40 mg

-

Triptofan 0.37 g

45%

Treonina 1.54 g

64%

Isoleucina 1.52 g

76%

Leucina 2.81 g

61%

Lizina 3.13 g

76%

Metionină 0.88 g

49%

Cistina 0.33 g

18%

Fenilalanină 1.31 g

29%

Tirozină 1.22 g

27%

Valină 1.63 g

65%

Arginina 2.22 g

36%

Histidină 1.22 g

58%

Alanina 2.02 g

30%

Acid aspartic 3.18 g

26%

Acid glutamic 5.34 g

39%

Glicina 1.61 g

45%

Proline 1.46 g

32%

Serina 1.34 g

16%

Hidroxiprolina 0.22 g

-

Acizi grași saturați (AGS) 1.79 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.01 g

Acid lauric, AGS 12:0 0.00 g

Acid miristic, AGS 14:0 0.11 g

Acid pentadecilic, AGS 15:0 0.02 g

Acid palmitic, AGS 16:0 1.02 g

Acid margaric, AGS 17:0 0.05 g

Acid stearic, AGS 18:0 0.58 g

Acid arahidic, AGS 20:0 0.00 g

Acid lignoceric, AGS 24:0 0.00 g

Acizi grași mononesaturați (AGMN) 2.06 g

Acid miristoleic, AGMN 14:1 0.03 g

Acid palmitoleic, AGMN 16:1, ω-7 0.15 g

AGMN 16:1 c 0.14 g

Acid margarolic, AGMN 17:1 0.04 g

Acid oleic, AGMN 18:1, ω−9 1.84 g

AGMN 18:1 c 1.64 g

Acid eicosenoic, AGMN 20:1 0.01 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.33 g

Acid linoleic, AGPN 18:2, ω-6 0.24 g

AGPN 18:2 n-6 c,c 0.20 g

AGPN 18:2 CLAs 0.02 g

Acid linolenic, AGPN 18:3 0.01 g

Acid alfa-linolenic, AGPN 18:3 n-3 c,c,c (ALA) 0.01 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

AGPN 20:2 n-6 c,c 0.00 g

AGPN 20:3 0.02 g

Acid dihomo-gamma-linolenic, AGPN 20:3 n-6, ω-6 0.02 g

Acid arahidonic, AGPN 20:4, ω-6 0.05 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.01 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.23 g

Acizi grași trans-monoenoici 0.21 g

AGT 16:1 t 0.01 g

AGT 18:1 t 0.20 g

AGT 18:2 nu este definit în continuare 0.02 g

Acizi grași trans-polienoici 0.02 g

Colesterolul 86.00 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg