Piept de porc crud - compoziție, beneficii și rău

Apă 67.43 g

-

Calorii 185.50 kcal

8%

Proteină 20.93 g

27%

Grăsimi (lipide) 11.00 g

13%

Frasin 1.00 g

-

Carbohidrați 0.00 g

0%

Fibre 0.00 g

-

Zaharuri 0.00 g

-

Calciu, Ca 14.00 mg

1%

Fier, Fe 0.55 mg

5%

Magneziu, Mg 24.00 mg

6%

Fosfor, P 206.00 mg

29%

Potasiu, K 344.00 mg

7%

Sodiu, Na 68.50 mg

5%

Zinc, Zn 1.54 mg

14%

Cupru, Cu 0.06 mg

6%

Mangan, Mn 0.00 mg

0%

Seleniu, Se 37.55 mcg

68%

Vitamina A 3.50 mcg

0%

Retinol 3.50 mcg

0%

Caroten, beta 0.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferol) 0.14 mg

0%

Vitamina D (D2 + D3) 0.40 mcg

2%

Vitamina D3 (colecalciferol) 0.40 mcg

2%

Vitamina K (filochinona) 0.00 mcg

0%

Vitamina C, acid ascorbic total 0.00 mg

0%

Tiamina 0.55 mg

45%

Riboflavină 0.20 mg

15%

Niacina 7.02 mg

43%

Acid pantotenic 0.69 mg

13%

Vitamina B-6 0.52 mg

39%

Acid folic 0.00 mcg

-

Folat, mâncare 0.00 mcg

0%

Folat, DFE 0.00 mcg

0%

Colina, total 57.10 mg

11%

Vitamina B-12 0.48 mcg

20%

Betaină 3.05 mg

-

Triptofan 0.24 g

29%

Treonina 0.93 g

38%

Isoleucina 1.01 g

50%

Leucina 1.75 g

38%

Lizina 1.90 g

46%

Metionină 0.57 g

31%

Cistina 0.24 g

13%

Fenilalanină 0.87 g

19%

Tirozină 0.81 g

18%

Valină 1.08 g

43%

Arginina 1.37 g

22%

Histidină 0.88 g

41%

Alanina 1.21 g

18%

Acid aspartic 2.00 g

16%

Acid glutamic 3.27 g

24%

Glicina 0.94 g

26%

Proline 0.85 g

18%

Serina 0.89 g

10%

Hidroxiprolina 0.03 g

-

Acizi grași saturați (AGS) 3.70 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.01 g

Acid lauric, AGS 12:0 0.01 g

Acid miristic, AGS 14:0 0.14 g

Acid pentadecilic, AGS 15:0 0.01 g

Acid palmitic, AGS 16:0 2.29 g

Acid margaric, AGS 17:0 0.03 g

Acid stearic, AGS 18:0 1.20 g

Acid arahidic, AGS 20:0 0.02 g

Acid behenic, AGS 22:0 0.00 g

Acid lignoceric, AGS 24:0 0.00 g

Acizi grași mononesaturați (AGMN) 4.45 g

Acid miristoleic, AGMN 14:1 0.00 g

AGMN 15:1 0.00 g

Acid palmitoleic, AGMN 16:1, ω-7 0.22 g

AGMN 16:1 c 0.05 g

Acid margarolic, AGMN 17:1 0.00 g

Acid oleic, AGMN 18:1, ω−9 4.16 g

AGMN 18:1 c 4.09 g

Acid eicosenoic, AGMN 20:1 0.07 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

AGMN 22:1 c 0.00 g

Acid nervonic, AGMN 24:1 c, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 1.62 g

Acid linoleic, AGPN 18:2, ω-6 1.44 g

AGPN 18:2 n-6 c,c 1.41 g

AGPN 18:2 CLAs 0.00 g

Acid linolenic, AGPN 18:3 0.06 g

Acid alfa-linolenic, AGPN 18:3 n-3 c,c,c (ALA) 0.06 g

Acid gamma-linolenic, AGPN 18:3 n-6 c,c,c 0.00 g

AGPN 18:3 i 0.00 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

AGPN 20:2 n-6 c,c 0.06 g

AGPN 20:3 0.01 g

Acid eicosatrienoic, AGPN 20:3 n-3, ω-3 0.00 g

Acid dihomo-gamma-linolenic, AGPN 20:3 n-6, ω-6 0.00 g

Acid arahidonic, AGPN 20:4, ω-6 0.05 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid adrenic, AGPN 22:4 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.00 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.09 g

Acizi grași trans-monoenoici 0.06 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.06 g

AGT 22:1 t 0.00 g

AGT 18:2 nu este definit în continuare 0.02 g

AGT 18:2 t,t 0.03 g

Acizi grași trans-polienoici 0.02 g

Colesterolul 64.00 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg