Piept de curcan crud - compoziție, beneficii și rău

Apă 72.47 g

-

Calorii 135.50 kcal

5%

Proteină 22.78 g

30%

Grăsimi (lipide) 4.25 g

5%

Frasin 0.98 g

-

Carbohidrați 0.07 g

0%

Fibre 0.00 g

-

Zaharuri 0.05 g

-

Zaharoza 0.05 g

-

Glucoză (dextroză) 0.00 g

-

Fructoză 0.00 g

-

Lactoză 0.00 g

-

Maltoză 0.00 g

-

Galactoză 0.00 g

-

Amidon 0.09 g

-

Calciu, Ca 12.00 mg

1%

Fier, Fe 0.97 mg

9%

Magneziu, Mg 26.00 mg

6%

Fosfor, P 193.50 mg

27%

Potasiu, K 258.50 mg

5%

Sodiu, Na 86.00 mg

6%

Zinc, Zn 1.43 mg

12%

Cupru, Cu 0.07 mg

8%

Mangan, Mn 0.01 mg

0%

Seleniu, Se 22.55 mcg

41%

Vitamina A 4.00 mcg

0%

Retinol 4.00 mcg

0%

Caroten, beta 0.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferol) 0.06 mg

0%

Vitamina D (D2 + D3) 0.10 mcg

0%

Vitamina D3 (colecalciferol) 0.10 mcg

0%

Vitamina K (filochinona) 0.00 mcg

0%

Vitamina C, acid ascorbic total 0.00 mg

0%

Tiamina 0.05 mg

4%

Riboflavină 0.13 mg

10%

Niacina 7.56 mg

47%

Acid pantotenic 0.70 mg

13%

Vitamina B-6 0.65 mg

49%

Acid folic 0.00 mcg

-

Folat, mâncare 7.00 mcg

1%

Folat, DFE 7.00 mcg

1%

Colina, total 61.30 mg

12%

Vitamina B-12 0.53 mcg

21%

Betaină 2.50 mg

-

Triptofan 0.25 g

30%

Treonina 0.91 g

37%

Isoleucina 0.89 g

44%

Leucina 1.67 g

36%

Lizina 1.97 g

48%

Metionină 0.62 g

34%

Cistina 0.23 g

12%

Fenilalanină 0.81 g

18%

Tirozină 0.77 g

17%

Valină 0.95 g

37%

Arginina 1.44 g

23%

Histidină 0.65 g

30%

Alanina 1.34 g

20%

Acid aspartic 2.00 g

16%

Acid glutamic 3.35 g

24%

Glicina 1.15 g

32%

Proline 1.14 g

25%

Serina 0.95 g

11%

Hidroxiprolina 0.11 g

-

Acizi grași saturați (AGS) 1.10 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.00 g

Acid lauric, AGS 12:0 0.01 g

Acid miristic, AGS 14:0 0.03 g

Acid pentadecilic, AGS 15:0 0.00 g

Acid palmitic, AGS 16:0 0.72 g

Acid margaric, AGS 17:0 0.00 g

Acid stearic, AGS 18:0 0.25 g

Acid arahidic, AGS 20:0 0.00 g

Acid behenic, AGS 22:0 0.00 g

Acid lignoceric, AGS 24:0 0.00 g

Acizi grași mononesaturați (AGMN) 1.46 g

Acid miristoleic, AGMN 14:1 0.00 g

AGMN 15:1 0.00 g

Acid palmitoleic, AGMN 16:1, ω-7 0.24 g

AGMN 16:1 c 0.02 g

Acid margarolic, AGMN 17:1 0.00 g

Acid oleic, AGMN 18:1, ω−9 1.19 g

AGMN 18:1 c 0.23 g

Acid eicosenoic, AGMN 20:1 0.01 g

Acid erucic, AGMN 22:1, ω−9 0.01 g

AGMN 22:1 c 0.00 g

Acid nervonic, AGMN 24:1 c, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.96 g

Acid linoleic, AGPN 18:2, ω-6 0.80 g

AGPN 18:2 n-6 c,c 0.20 g

AGPN 18:2 CLAs 0.00 g

Acid linolenic, AGPN 18:3 0.05 g

Acid alfa-linolenic, AGPN 18:3 n-3 c,c,c (ALA) 0.01 g

Acid gamma-linolenic, AGPN 18:3 n-6 c,c,c 0.00 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

AGPN 20:2 n-6 c,c 0.00 g

AGPN 20:3 0.01 g

Acid eicosatrienoic, AGPN 20:3 n-3, ω-3 0.00 g

Acid dihomo-gamma-linolenic, AGPN 20:3 n-6, ω-6 0.01 g

Acid arahidonic, AGPN 20:4, ω-6 0.06 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid adrenic, AGPN 22:4 0.01 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.01 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.01 g

Acizi grași trans (AGT) 0.01 g

Acizi grași trans-monoenoici 0.01 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.01 g

AGT 22:1 t 0.00 g

AGT 18:2 nu este definit în continuare 0.00 g

Acizi grași trans-polienoici 0.00 g

Colesterolul 61.00 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg