🍏 Nutrionio
Cooked beef bottom sirloin

Cooked beef bottom sirloin - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

10%

238 kcal

Calories

37%

28 g

Protein

0%

0 g

Carbohydrate

15%

13 g

Fat

General nutrients

Water 56.57 g

2%

56.57

Calories 238.00 kcal

10%

238.00

Protein 28.01 g

37%

28.01

Fat 13.13 g

15%

13.13

Ash 1.25 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 15.50 mg

1%

15.50

Iron Fe 2.65 mg

26%

2.65

Magnesium Mg 24.00 mg

6%

24.00

Phosphorus P 233.00 mg

33%

233.00

Potassium K 380.00 mg

8%

380.00

Sodium Na 62.50 mg

4%

62.50

Zinc Zn 5.86 mg

53%

5.86

Copper Cu 0.12 mg

13%

0.12

Manganese Mn 0.00 mg

0%

0.00

Selenium Se 19.15 mcg

34%

19.15

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.29 mg

1%

0.29

Vitamin K1 Phylloquinone 1.40 mcg

1%

1.40

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.10 mg

8%

0.10

Vitamin B2 Riboflavin 0.21 mg

15%

0.21

Vitamin B3 Niacin 5.58 mg

34%

5.58

Vitamin B4 Choline 106.70 mg

21%

106.70

Vitamin B5 Pantothenic acid 0.55 mg

11%

0.55

Vitamin B6 Pyridoxine 0.49 mg

38%

0.49

Folic acid 0.00 mcg

-

-

Folate 9.00 mcg

2%

9.00

Vitamin B9 Folate DFE 9.00 mcg

2%

9.00

Vitamin B12 Cobalamin 2.18 mcg

90%

2.18

Amino acids

Betaine 14.00 mg

-

-

Tryptophan 0.25 g

30%

0.25

Threonine 1.21 g

50%

1.21

Isoleucine 1.37 g

68%

1.37

Leucine 2.36 g

51%

2.36

Lysine 2.51 g

61%

2.51

Methionine 0.76 g

42%

0.76

Cystine 0.33 g

18%

0.33

Phenylalanine 1.16 g

26%

1.16

Tyrosine 0.96 g

21%

0.96

Valine 1.46 g

58%

1.46

Arginine 1.85 g

30%

1.85

Histidine 0.90 g

42%

0.90

Alanine 1.70 g

25%

1.70

Aspartic acid 2.68 g

21%

2.68

Glutamic acid 4.36 g

32%

4.36

Glycine 1.51 g

43%

1.51

Proline 1.26 g

27%

1.26

Serine 1.11 g

13%

1.11

Hydroxyproline 0.21 g

-

-

Saturated fatty acids

Saturated fatty acids 5.71 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.02 g

Myristic acid 0.31 g

Palmitic acid 3.10 g

Stearic acid 1.45 g

Arachidic acid 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids 7.76 g

Myristoleic acid Omega-5 0.13 g

Hexadecenoic acid 0.43 g

Octadecenoic acid 6.12 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.54 g

Octadecadienoic acid 0.33 g

Octadecatrienoic acid 0.07 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 75.50 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg