Beef tenderloin - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
180 kcal
Calories
35%
27 g
Protein
0%
0 g
Carbohydrate
9%
8 g
Fat
General nutrients
Water 65.48 g
3%
Calories 180.33 kcal
7%
Protein 26.51 g
35%
Fat 7.91 g
9%
Ash 1.24 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 13.33 mg
1%
Iron Fe 2.98 mg
29%
Magnesium Mg 16.00 mg
4%
Phosphorus P 241.00 mg
34%
Potassium K 327.00 mg
6%
Sodium Na 52.33 mg
4%
Zinc Zn 3.86 mg
35%
Copper Cu 0.08 mg
9%
Manganese Mn 0.01 mg
0%
Selenium Se 23.43 mcg
42%
Vitamins (fat-soluble)
Vitamin A 5.33 mcg
0%
Retinol 5.33 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.14 mg
0%
Vitamin D Calciferol 0.10 mcg
0%
Vitamin D3 Cholecalciferol 0.10 mcg
0%
Vitamin K1 Phylloquinone 1.57 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.06 mg
4%
Vitamin B2 Riboflavin 0.37 mg
28%
Vitamin B3 Niacin 5.29 mg
33%
Vitamin B4 Choline 61.83 mg
12%
Vitamin B5 Pantothenic acid 0.36 mg
7%
Vitamin B6 Pyridoxine 0.66 mg
50%
Folic acid 0.00 mcg
-
Folate 5.67 mcg
1%
Vitamin B9 Folate DFE 5.67 mcg
1%
Vitamin B12 Cobalamin 3.88 mcg
161%
Amino acids
Betaine 9.33 mg
-
Tryptophan 0.29 g
35%
Threonine 1.20 g
50%
Isoleucine 1.19 g
59%
Leucine 2.20 g
47%
Lysine 2.45 g
59%
Methionine 0.69 g
38%
Cystine 0.26 g
14%
Phenylalanine 1.02 g
23%
Tyrosine 0.95 g
21%
Valine 1.28 g
51%
Arginine 1.74 g
28%
Histidine 0.96 g
45%
Alanine 1.58 g
23%
Aspartic acid 2.49 g
20%
Glutamic acid 4.18 g
30%
Glycine 1.26 g
35%
Proline 1.15 g
25%
Serine 1.05 g
12%
Hydroxyproline 0.17 g
-
Saturated fatty acids
Saturated fatty acids 3.04 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.20 g
Pentadecylic acid 0.04 g
Palmitic acid 1.69 g
Margaric acid 0.09 g
Stearic acid 1.00 g
Arachidic acid 0.01 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 3.37 g
Myristoleic acid Omega-5 0.06 g
Hexadecenoic acid 0.24 g
Palmitoleic acid Omega-7 0.22 g
Margarolic acid 0.06 g
Octadecenoic acid 2.99 g
Oleic acid Omega-9 2.64 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.55 g
Octadecadienoic acid 0.43 g
Linoleic acid Omega-6 0.35 g
Conjugated linoleic acid CLA Omega-6 0.04 g
Octadecatrienoic acid 0.02 g
Alpha-linolenic acid ALA Omega-3 0.02 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.02 g
Eicosatrienoic acid Omega-6 0.02 g
Eicosatetraenoic acid 0.07 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.42 g
Trans-monoenoic fatty acids 0.38 g
Palmitelaidic acid 0.03 g
Elaidic acid 0.35 g
Octadecadienoic acid trans 0.04 g
Trans-polyenoic fatty acids 0.04 g
Sterols
Cholesterol 79.33 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg