Stewed chicken back (meat only) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
9%
209 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
13%
11 g
Fat (lipid)
General nutrients
Water 64.33 g
-
Calories 209.00 kcal
9%
Protein 25.31 g
33%
Fat (lipid) 11.19 g
13%
Ash 0.73 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 21.00 mg
2%
Iron, Fe 1.27 mg
12%
Magnesium, Mg 17.00 mg
4%
Phosphorus, P 130.00 mg
18%
Potassium, K 158.00 mg
3%
Sodium, Na 67.00 mg
5%
Zinc, Zn 2.38 mg
21%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.02 mg
0%
Selenium, Se 16.50 mcg
30%
Vitamins (fat-soluble)
Vitamin A 27.00 mcg
3%
Retinol 27.00 mcg
3%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.27 mg
1%
Vitamin D (D2 + D3) 0.10 mcg
0%
Vitamin D3 (cholecalciferol) 0.10 mcg
0%
Vitamin K (phylloquinone) 2.40 mcg
2%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.05 mg
3%
Riboflavin 0.17 mg
13%
Niacin 4.56 mg
28%
Pantothenic acid 0.84 mg
16%
Vitamin B-6 0.20 mg
15%
Folic acid 0.00 mcg
-
Folate, food 7.00 mcg
1%
Folate, DFE 7.00 mcg
1%
Vitamin B-12 0.21 mcg
8%
Amino acids
Tryptophan 0.30 g
36%
Threonine 1.07 g
44%
Isoleucine 1.34 g
66%
Leucine 1.90 g
41%
Lysine 2.15 g
52%
Methionine 0.70 g
38%
Cystine 0.32 g
18%
Phenylalanine 1.00 g
22%
Tyrosine 0.85 g
19%
Valine 1.26 g
50%
Arginine 1.53 g
25%
Histidine 0.79 g
37%
Alanine 1.38 g
20%
Aspartic acid 2.26 g
18%
Glutamic acid 3.79 g
27%
Glycine 1.24 g
35%
Proline 1.04 g
23%
Serine 0.87 g
10%
Saturated fatty acids
Saturated fatty acids (SFA) 3.04 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.04 g
Myristic acid, SFA 14:0 0.08 g
Palmitic acid, SFA 16:0 2.10 g
Stearic acid, SFA 18:0 0.72 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 4.02 g
Palmitoleic acid, MUFA 16:1, ω−7 0.55 g
Oleic acid, MUFA 18:1, ω−9 3.35 g
Eicosenoic acid, MUFA 20:1 0.06 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.62 g
Linoleic acid, PUFA 18:2, ω-6 2.15 g
Linolenic acid, PUFA 18:3 0.10 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.17 g
PUFA 2:5 n-3 (EPA) 0.02 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.04 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.07 g
Sterols
Cholesterol 85.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg