Nutrionio
Roasted dark meat chicken

Roasted dark meat chicken - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

9%

229 kcal

Calories

35%

27 g

Protein

0%

0 g

Carbohydrate

15%

13 g

Fat (lipid)

General nutrients

Water 60.85 g

-

-

Calories 229.00 kcal

9%

229.00

Protein 26.67 g

35%

26.67

Fat (lipid) 12.75 g

15%

12.75

Ash 0.97 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 15.00 mg

1%

15.00

Iron, Fe 1.35 mg

13%

1.35

Magnesium, Mg 22.50 mg

5%

22.50

Phosphorus, P 173.50 mg

24%

173.50

Potassium, K 230.00 mg

4%

230.00

Sodium, Na 90.00 mg

6%

90.00

Zinc, Zn 2.65 mg

24%

2.65

Copper, Cu 0.08 mg

8%

0.08

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 19.10 mcg

34%

19.10

Vitamins (fat-soluble)

Vitamin A 41.00 mcg

4%

41.00

Retinol 41.00 mcg

4%

41.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 3.90 mcg

3%

3.90

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.07 mg

5%

0.07

Riboflavin 0.22 mg

16%

0.22

Niacin 6.45 mg

40%

6.45

Pantothenic acid 1.16 mg

23%

1.16

Vitamin B-6 0.33 mg

25%

0.33

Folic acid 0.00 mcg

-

-

Folate, food 7.50 mcg

1%

7.50

Folate, DFE 7.50 mcg

1%

7.50

Choline, total 74.40 mg

14%

74.40

Vitamin B-12 0.31 mcg

12%

0.31

Amino acids

Betaine 5.40 mg

-

-

Tryptophan 0.30 g

38%

0.30

Threonine 1.11 g

46%

1.11

Isoleucine 1.37 g

68%

1.37

Leucine 1.97 g

42%

1.97

Lysine 2.22 g

54%

2.22

Methionine 0.72 g

40%

0.72

Cystine 0.35 g

19%

0.35

Phenylalanine 1.05 g

23%

1.05

Tyrosine 0.88 g

19%

0.88

Valine 1.31 g

52%

1.31

Arginine 1.64 g

26%

1.64

Histidine 0.80 g

38%

0.80

Alanine 1.51 g

22%

1.51

Aspartic acid 2.38 g

19%

2.38

Glutamic acid 3.94 g

28%

3.94

Glycine 1.53 g

43%

1.53

Proline 1.20 g

26%

1.20

Serine 0.93 g

11%

0.93

Saturated fatty acids

Saturated fatty acids (SFA) 3.52 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.03 g

Myristic acid, SFA 14:0 0.10 g

Palmitic acid, SFA 16:0 2.52 g

Stearic acid, SFA 18:0 0.77 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 4.88 g

Palmitoleic acid, MUFA 16:1, ω−7 0.68 g

Oleic acid, MUFA 18:1, ω−9 4.04 g

Eicosenoic acid, MUFA 20:1 0.10 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.88 g

Linoleic acid, PUFA 18:2, ω-6 2.46 g

Linolenic acid, PUFA 18:3 0.12 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.14 g

PUFA 2:5 n-3 (EPA) 0.02 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.05 g

Sterols

Cholesterol 92.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg