Nutrionio
Dark meat chicken

Dark meat chicken - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

230 kcal

Calories

32%

24 g

Protein

0%

2 g

Carbohydrate

15%

13 g

Fat (lipid)

General nutrients

Water 60.81 g

-

-

Calories 229.67 kcal

9%

229.67

Protein 24.18 g

32%

24.18

Fat (lipid) 13.22 g

15%

13.22

Ash 0.95 g

-

-

Carbohydrate 1.78 g

0%

1.78

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 15.22 mg

1%

15.22

Iron, Fe 1.31 mg

13%

1.31

Magnesium, Mg 21.56 mg

5%

21.56

Phosphorus, P 158.78 mg

22%

158.78

Potassium, K 208.33 mg

4%

208.33

Sodium, Na 107.00 mg

8%

107.00

Zinc, Zn 2.38 mg

21%

2.38

Copper, Cu 0.07 mg

8%

0.07

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 18.30 mcg

33%

18.30

Vitamins (fat-soluble)

Vitamin A 35.11 mcg

3%

35.11

Retinol 35.11 mcg

3%

35.11

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.26 mg

1%

0.26

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 2.94 mcg

2%

2.94

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.34 mg

0%

0.34

Thiamin 0.08 mg

6%

0.08

Riboflavin 0.21 mg

15%

0.21

Niacin 5.90 mg

36%

5.90

Pantothenic acid 1.07 mg

21%

1.07

Vitamin B-6 0.29 mg

21%

0.29

Folic acid 1.33 mcg

-

-

Folate, food 7.89 mcg

1%

7.89

Folate, DFE 10.11 mcg

2%

10.11

Choline, total 71.65 mg

14%

71.65

Vitamin B-12 0.29 mcg

11%

0.29

Amino acids

Betaine 5.20 mg

-

-

Tryptophan 0.28 g

34%

0.28

Threonine 1.01 g

41%

1.01

Isoleucine 1.24 g

61%

1.24

Leucine 1.79 g

38%

1.79

Lysine 1.99 g

48%

1.99

Methionine 0.65 g

36%

0.65

Cystine 0.32 g

17%

0.32

Phenylalanine 0.95 g

21%

0.95

Tyrosine 0.80 g

18%

0.80

Valine 1.19 g

47%

1.19

Arginine 1.48 g

24%

1.48

Histidine 0.73 g

34%

0.73

Alanine 1.36 g

20%

1.36

Aspartic acid 2.14 g

17%

2.14

Glutamic acid 3.63 g

26%

3.63

Glycine 1.38 g

39%

1.38

Proline 1.11 g

24%

1.11

Serine 0.85 g

10%

0.85

Saturated fatty acids

Saturated fatty acids (SFA) 3.62 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.03 g

Myristic acid, SFA 14:0 0.09 g

Palmitic acid, SFA 16:0 2.54 g

Stearic acid, SFA 18:0 0.85 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 5.15 g

Palmitoleic acid, MUFA 16:1, ω−7 0.63 g

Oleic acid, MUFA 18:1, ω−9 4.36 g

Eicosenoic acid, MUFA 20:1 0.09 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.02 g

Linoleic acid, PUFA 18:2, ω-6 2.62 g

Linolenic acid, PUFA 18:3 0.13 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.13 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.05 g

Sterols

Cholesterol 88.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg