Braised chicken drumstick (meat and skin) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
8%
187 kcal
Calories
30%
23 g
Protein
0%
0 g
Carbohydrate
12%
11 g
Fat (lipid)
General nutrients
Water 66.33 g
-
Calories 187.00 kcal
8%
Protein 22.72 g
30%
Fat (lipid) 10.73 g
12%
Ash 0.93 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 12.00 mg
1%
Iron, Fe 0.94 mg
9%
Magnesium, Mg 21.00 mg
5%
Phosphorus, P 177.00 mg
25%
Potassium, K 229.00 mg
4%
Sodium, Na 111.00 mg
8%
Zinc, Zn 2.30 mg
20%
Copper, Cu 0.06 mg
6%
Manganese, Mn 0.02 mg
0%
Selenium, Se 26.40 mcg
48%
Vitamins (fat-soluble)
Vitamin A 12.00 mcg
1%
Retinol 12.00 mcg
1%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 13.00 mcg
-
Vitamin E (alpha-tocopherol) 0.17 mg
1%
Vitamin D (D2 + D3) 0.10 mcg
0%
Vitamin D3 (cholecalciferol) 0.10 mcg
0%
Vitamin K (phylloquinone) 0.30 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.08 mg
6%
Riboflavin 0.16 mg
12%
Niacin 4.83 mg
30%
Pantothenic acid 1.06 mg
21%
Vitamin B-6 0.35 mg
26%
Folic acid 0.00 mcg
-
Folate, food 4.00 mcg
1%
Folate, DFE 4.00 mcg
1%
Choline, total 68.30 mg
13%
Vitamin B-12 0.41 mcg
17%
Amino acids
Betaine 11.30 mg
-
Tryptophan 0.24 g
30%
Threonine 1.05 g
43%
Isoleucine 1.05 g
52%
Leucine 1.88 g
40%
Lysine 2.07 g
50%
Methionine 0.63 g
34%
Cystine 0.26 g
14%
Phenylalanine 0.89 g
20%
Tyrosine 0.83 g
18%
Valine 1.08 g
43%
Arginine 1.59 g
26%
Histidine 0.66 g
31%
Alanine 1.38 g
20%
Aspartic acid 2.19 g
17%
Glutamic acid 3.64 g
26%
Glycine 1.20 g
34%
Proline 0.99 g
21%
Serine 0.94 g
11%
Saturated fatty acids
Saturated fatty acids (SFA) 2.94 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.06 g
Pentadecylic acid, SFA 15:0 0.01 g
Palmitic acid, SFA 16:0 2.26 g
Margaric acid, SFA 17:0 0.01 g
Stearic acid, SFA 18:0 0.58 g
Arachidic acid, SFA 20:0 0.01 g
Behenic acid, SFA 22:0 0.01 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 4.49 g
Myristoleic acid, MUFA 14:1 0.02 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.68 g
MUFA 16:1 c 0.67 g
Margarolic acid, MUFA 17:1 0.01 g
Oleic acid, MUFA 18:1, ω−9 3.73 g
MUFA 18:1 c 3.70 g
Eicosenoic acid, MUFA 20:1 0.05 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.23 g
Linoleic acid, PUFA 18:2, ω-6 1.96 g
PUFA 18:2 n-6 c,c 1.93 g
PUFA 18:2 CLAs 0.01 g
Linolenic acid, PUFA 18:3 0.10 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.09 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.02 g
PUFA 20:3 0.03 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.03 g
Arachidonic acid, PUFA 20:4, ω-6 0.09 g
PUFA 2:5 n-3 (EPA) 0.01 g
Adrenic acid, PUFA 22:4 0.02 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.01 g
Trans fatty acids
Trans fatty acids (TFA) 0.06 g
Trans-monoenoic fatty acids 0.04 g
TFA 16:1 t 0.01 g
TFA 18:1 t 0.03 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.02 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 132.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg