Stewed chicken leg (meat and skin) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
9%
220 kcal
Calories
32%
24 g
Protein
0%
0 g
Carbohydrate
15%
13 g
Fat
General nutrients
Water 64.01 g
3%
Calories 220.00 kcal
9%
Protein 24.17 g
32%
Fat 12.92 g
15%
Ash 0.79 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 11.00 mg
1%
Iron Fe 1.35 mg
13%
Magnesium Mg 20.00 mg
5%
Phosphorus P 139.00 mg
19%
Potassium K 176.00 mg
3%
Sodium Na 73.00 mg
5%
Zinc Zn 2.43 mg
22%
Copper Cu 0.07 mg
7%
Manganese Mn 0.02 mg
0%
Selenium Se 18.90 mcg
34%
Vitamins (fat-soluble)
Vitamin A 37.00 mcg
4%
Retinol 37.00 mcg
4%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.27 mg
1%
Vitamin D Calciferol 0.10 mcg
0%
Vitamin D3 Cholecalciferol 0.10 mcg
0%
Vitamin K1 Phylloquinone 3.50 mcg
2%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.05 mg
4%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 4.59 mg
28%
Vitamin B4 Choline 56.40 mg
11%
Vitamin B5 Pantothenic acid 0.81 mg
16%
Vitamin B6 Pyridoxine 0.18 mg
13%
Folic acid 0.00 mcg
-
Folate 6.00 mcg
1%
Vitamin B9 Folate DFE 6.00 mcg
1%
Vitamin B12 Cobalamin 0.20 mcg
8%
Amino acids
Betaine 4.80 mg
-
Tryptophan 0.27 g
33%
Threonine 1.00 g
41%
Isoleucine 1.22 g
60%
Leucine 1.77 g
38%
Lysine 1.98 g
48%
Methionine 0.65 g
35%
Cystine 0.32 g
17%
Phenylalanine 0.94 g
21%
Tyrosine 0.78 g
17%
Valine 1.18 g
47%
Arginine 1.51 g
24%
Histidine 0.72 g
34%
Alanine 1.40 g
21%
Aspartic acid 2.16 g
17%
Glutamic acid 3.55 g
26%
Glycine 1.51 g
43%
Proline 1.15 g
25%
Serine 0.85 g
10%
Saturated fatty acids
Saturated fatty acids 3.57 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.03 g
Myristic acid 0.10 g
Palmitic acid 2.60 g
Stearic acid 0.74 g
Monounsaturated fatty acids
Monounsaturated fatty acids 5.04 g
Hexadecenoic acid 0.70 g
Octadecenoic acid 4.16 g
Gondoic acid Omega-9 0.12 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.87 g
Octadecadienoic acid 2.49 g
Octadecatrienoic acid 0.11 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.12 g
Eicosapentaenoic acid EPA Omega-3 0.01 g
Docosapentaenoic acid DPA Omega-3 0.02 g
Docosahexaenoic acid DHA Omega-3 0.04 g
Sterols
Cholesterol 84.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg