🍏 Nutrionio
Stewed chicken leg (meat and skin)

Stewed chicken leg (meat and skin) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

9%

220 kcal

Calories

32%

24 g

Protein

0%

0 g

Carbohydrate

15%

13 g

Fat

General nutrients

Water 64.01 g

3%

64.01

Calories 220.00 kcal

9%

220.00

Protein 24.17 g

32%

24.17

Fat 12.92 g

15%

12.92

Ash 0.79 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 11.00 mg

1%

11.00

Iron Fe 1.35 mg

13%

1.35

Magnesium Mg 20.00 mg

5%

20.00

Phosphorus P 139.00 mg

19%

139.00

Potassium K 176.00 mg

3%

176.00

Sodium Na 73.00 mg

5%

73.00

Zinc Zn 2.43 mg

22%

2.43

Copper Cu 0.07 mg

7%

0.07

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 18.90 mcg

34%

18.90

Vitamins (fat-soluble)

Vitamin A 37.00 mcg

4%

37.00

Retinol 37.00 mcg

4%

37.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.27 mg

1%

0.27

Vitamin D Calciferol 0.10 mcg

0%

0.10

Vitamin D3 Cholecalciferol 0.10 mcg

0%

0.10

Vitamin K1 Phylloquinone 3.50 mcg

2%

3.50

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.19 mg

14%

0.19

Vitamin B3 Niacin 4.59 mg

28%

4.59

Vitamin B4 Choline 56.40 mg

11%

56.40

Vitamin B5 Pantothenic acid 0.81 mg

16%

0.81

Vitamin B6 Pyridoxine 0.18 mg

13%

0.18

Folic acid 0.00 mcg

-

-

Folate 6.00 mcg

1%

6.00

Vitamin B9 Folate DFE 6.00 mcg

1%

6.00

Vitamin B12 Cobalamin 0.20 mcg

8%

0.20

Amino acids

Betaine 4.80 mg

-

-

Tryptophan 0.27 g

33%

0.27

Threonine 1.00 g

41%

1.00

Isoleucine 1.22 g

60%

1.22

Leucine 1.77 g

38%

1.77

Lysine 1.98 g

48%

1.98

Methionine 0.65 g

35%

0.65

Cystine 0.32 g

17%

0.32

Phenylalanine 0.94 g

21%

0.94

Tyrosine 0.78 g

17%

0.78

Valine 1.18 g

47%

1.18

Arginine 1.51 g

24%

1.51

Histidine 0.72 g

34%

0.72

Alanine 1.40 g

21%

1.40

Aspartic acid 2.16 g

17%

2.16

Glutamic acid 3.55 g

26%

3.55

Glycine 1.51 g

43%

1.51

Proline 1.15 g

25%

1.15

Serine 0.85 g

10%

0.85

Saturated fatty acids

Saturated fatty acids 3.57 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.03 g

Myristic acid 0.10 g

Palmitic acid 2.60 g

Stearic acid 0.74 g

Monounsaturated fatty acids

Monounsaturated fatty acids 5.04 g

Hexadecenoic acid 0.70 g

Octadecenoic acid 4.16 g

Gondoic acid Omega-9 0.12 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 2.87 g

Octadecadienoic acid 2.49 g

Octadecatrienoic acid 0.11 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.12 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Docosapentaenoic acid DPA Omega-3 0.02 g

Docosahexaenoic acid DHA Omega-3 0.04 g

Sterols

Cholesterol 84.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg