Chicken leg (meat only) - nutritional value information and benefits

Water 67.79 g

-

Calories 171.75 kcal

7%

Protein 24.51 g

32%

Fat (lipid) 7.35 g

8%

Ash 0.98 g

-

Carbohydrate 0.16 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 11.50 mg

1%

Iron, Fe 1.17 mg

11%

Magnesium, Mg 23.25 mg

5%

Phosphorus, P 181.75 mg

25%

Potassium, K 237.75 mg

5%

Sodium, Na 92.25 mg

7%

Zinc, Zn 2.41 mg

21%

Copper, Cu 0.07 mg

7%

Manganese, Mn 0.02 mg

0%

Selenium, Se 22.88 mcg

41%

Vitamin A 13.75 mcg

1%

Retinol 13.75 mcg

1%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 31.67 mcg

-

Vitamin E (alpha-tocopherol) 0.20 mg

1%

Vitamin D (D2 + D3) 0.07 mcg

0%

Vitamin D3 (cholecalciferol) 0.07 mcg

0%

Vitamin K (phylloquinone) 3.33 mcg

2%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.08 mg

6%

Riboflavin 0.21 mg

15%

Niacin 5.78 mg

36%

Pantothenic acid 1.15 mg

22%

Vitamin B-6 0.36 mg

27%

Folic acid 0.00 mcg

-

Folate, food 6.50 mcg

1%

Folate, DFE 6.50 mcg

1%

Choline, total 60.57 mg

12%

Vitamin B-12 0.38 mcg

15%

Betaine 6.83 mg

-

Tryptophan 0.28 g

35%

Threonine 1.08 g

45%

Isoleucine 1.25 g

62%

Leucine 1.94 g

42%

Lysine 2.17 g

52%

Methionine 0.69 g

38%

Cystine 0.30 g

16%

Phenylalanine 0.98 g

22%

Tyrosine 0.86 g

19%

Valine 1.21 g

48%

Arginine 1.57 g

25%

Histidine 0.75 g

35%

Alanine 1.39 g

21%

Aspartic acid 2.27 g

18%

Glutamic acid 3.81 g

28%

Glycine 1.17 g

33%

Proline 1.00 g

22%

Serine 0.91 g

11%

Saturated fatty acids (SFA) 1.96 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.05 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 1.38 g

Margaric acid, SFA 17:0 0.01 g

Stearic acid, SFA 18:0 0.47 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.01 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 2.71 g

Myristoleic acid, MUFA 14:1 0.01 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.36 g

MUFA 16:1 c 0.28 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 2.29 g

MUFA 18:1 c 1.55 g

Eicosenoic acid, MUFA 20:1 0.03 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 1.67 g

Linoleic acid, PUFA 18:2, ω-6 1.38 g

PUFA 18:2 n-6 c,c 0.84 g

PUFA 18:2 CLAs 0.01 g

Linolenic acid, PUFA 18:3 0.07 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.03 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.02 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.02 g

Arachidonic acid, PUFA 20:4, ω-6 0.11 g

PUFA 2:5 n-3 (EPA) 0.01 g

Adrenic acid, PUFA 22:4 0.02 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.02 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.03 g

Trans fatty acids (TFA) 0.02 g

Trans-monoenoic fatty acids 0.02 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.02 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.01 g

Trans-polyenoic fatty acids 0.01 g

Cholesterol 101.75 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg