Nutrionio
Roasted light meat chicken

Roasted light meat chicken - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

198 kcal

Calories

39%

30 g

Protein

0%

0 g

Carbohydrate

9%

8 g

Fat (lipid)

General nutrients

Water 62.64 g

-

-

Calories 197.50 kcal

8%

197.50

Protein 29.97 g

39%

29.97

Fat (lipid) 7.68 g

9%

7.68

Ash 0.98 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 15.00 mg

1%

15.00

Iron, Fe 1.10 mg

11%

1.10

Magnesium, Mg 26.00 mg

6%

26.00

Phosphorus, P 208.00 mg

29%

208.00

Potassium, K 237.00 mg

5%

237.00

Sodium, Na 76.00 mg

5%

76.00

Zinc, Zn 1.23 mg

11%

1.23

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 24.25 mcg

44%

24.25

Vitamins (fat-soluble)

Vitamin A 21.00 mcg

2%

21.00

Retinol 21.00 mcg

2%

21.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.06 mg

5%

0.06

Riboflavin 0.12 mg

9%

0.12

Niacin 11.78 mg

73%

11.78

Pantothenic acid 0.95 mg

18%

0.95

Vitamin B-6 0.56 mg

43%

0.56

Folic acid 0.00 mcg

-

-

Folate, food 3.50 mcg

0%

3.50

Folate, DFE 3.50 mcg

0%

3.50

Choline, total 84.00 mg

16%

84.00

Vitamin B-12 0.33 mcg

13%

0.33

Amino acids

Betaine 6.10 mg

-

-

Tryptophan 0.34 g

42%

0.34

Threonine 1.25 g

52%

1.25

Isoleucine 1.55 g

77%

1.55

Leucine 2.22 g

48%

2.22

Lysine 2.50 g

60%

2.50

Methionine 0.82 g

45%

0.82

Cystine 0.39 g

21%

0.39

Phenylalanine 1.18 g

26%

1.18

Tyrosine 0.99 g

22%

0.99

Valine 1.47 g

58%

1.47

Arginine 1.84 g

30%

1.84

Histidine 0.91 g

43%

0.91

Alanine 1.68 g

25%

1.68

Aspartic acid 2.67 g

21%

2.67

Glutamic acid 4.44 g

32%

4.44

Glycine 1.67 g

47%

1.67

Proline 1.33 g

29%

1.33

Serine 1.04 g

12%

1.04

Saturated fatty acids

Saturated fatty acids (SFA) 2.16 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.07 g

Palmitic acid, SFA 16:0 1.56 g

Stearic acid, SFA 18:0 0.47 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 2.90 g

Palmitoleic acid, MUFA 16:1, ω−7 0.38 g

Oleic acid, MUFA 18:1, ω−9 2.41 g

Eicosenoic acid, MUFA 20:1 0.08 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.65 g

Linoleic acid, PUFA 18:2, ω-6 1.36 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.02 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.03 g

Sterols

Cholesterol 84.50 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg