Nutrionio
Cooked light meat chicken

Cooked light meat chicken - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

210 kcal

Calories

38%

29 g

Protein

0%

2 g

Carbohydrate

10%

9 g

Fat (lipid)

General nutrients

Water 60.49 g

-

-

Calories 210.00 kcal

9%

210.00

Protein 28.82 g

38%

28.82

Fat (lipid) 8.91 g

10%

8.91

Ash 0.99 g

-

-

Carbohydrate 1.68 g

0%

1.68

Fiber 0.02 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 15.43 mg

1%

15.43

Iron, Fe 1.10 mg

11%

1.10

Magnesium, Mg 24.57 mg

6%

24.57

Phosphorus, P 190.43 mg

27%

190.43

Potassium, K 215.43 mg

4%

215.43

Sodium, Na 103.57 mg

7%

103.57

Zinc, Zn 1.20 mg

10%

1.20

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.02 mg

1%

0.02

Selenium, Se 24.93 mcg

45%

24.93

Vitamins (fat-soluble)

Vitamin A 18.86 mcg

2%

18.86

Retinol 18.86 mcg

2%

18.86

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.37 mg

2%

0.37

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.97 mcg

0%

0.97

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.07 mg

5%

0.07

Riboflavin 0.12 mg

9%

0.12

Niacin 10.41 mg

65%

10.41

Pantothenic acid 0.83 mg

16%

0.83

Vitamin B-6 0.47 mg

36%

0.47

Folic acid 1.86 mcg

-

-

Folate, food 3.86 mcg

0%

3.86

Folate, DFE 7.00 mcg

1%

7.00

Choline, total 80.63 mg

16%

80.63

Vitamin B-12 0.29 mcg

12%

0.29

Amino acids

Betaine 6.20 mg

-

-

Tryptophan 0.33 g

41%

0.33

Threonine 1.20 g

50%

1.20

Isoleucine 1.48 g

74%

1.48

Leucine 2.13 g

46%

2.13

Lysine 2.39 g

58%

2.39

Methionine 0.78 g

43%

0.78

Cystine 0.38 g

21%

0.38

Phenylalanine 1.14 g

25%

1.14

Tyrosine 0.95 g

21%

0.95

Valine 1.42 g

56%

1.42

Arginine 1.77 g

28%

1.77

Histidine 0.87 g

41%

0.87

Alanine 1.62 g

24%

1.62

Aspartic acid 2.56 g

20%

2.56

Glutamic acid 4.32 g

31%

4.32

Glycine 1.62 g

46%

1.62

Proline 1.30 g

28%

1.30

Serine 1.01 g

12%

1.01

Saturated fatty acids

Saturated fatty acids (SFA) 2.46 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.07 g

Palmitic acid, SFA 16:0 1.72 g

Stearic acid, SFA 18:0 0.60 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 3.46 g

Palmitoleic acid, MUFA 16:1, ω−7 0.37 g

Oleic acid, MUFA 18:1, ω−9 2.98 g

Eicosenoic acid, MUFA 20:1 0.07 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.98 g

Linoleic acid, PUFA 18:2, ω-6 1.68 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.02 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.03 g

Sterols

Cholesterol 83.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg