Braised chicken thigh (meat only) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
7%
176 kcal
Calories
32%
25 g
Protein
0%
0 g
Carbohydrate
10%
9 g
Fat (lipid)
General nutrients
Water 66.87 g
-
Calories 176.00 kcal
7%
Protein 24.55 g
32%
Fat (lipid) 8.63 g
10%
Ash 0.99 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 12.00 mg
1%
Iron, Fe 1.27 mg
12%
Magnesium, Mg 25.00 mg
6%
Phosphorus, P 201.00 mg
28%
Potassium, K 266.00 mg
5%
Sodium, Na 77.00 mg
5%
Zinc, Zn 1.87 mg
17%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.02 mg
0%
Selenium, Se 29.20 mcg
53%
Vitamins (fat-soluble)
Vitamin A 8.00 mcg
0%
Retinol 8.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.17 mg
1%
Vitamin D (D2 + D3) 0.30 mcg
2%
Vitamin D3 (cholecalciferol) 0.30 mcg
1%
Vitamin K (phylloquinone) 0.30 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.09 mg
7%
Riboflavin 0.18 mg
13%
Niacin 5.74 mg
35%
Pantothenic acid 1.20 mg
24%
Vitamin B-6 0.44 mg
33%
Folic acid 0.00 mcg
-
Folate, food 5.00 mcg
1%
Folate, DFE 5.00 mcg
1%
Choline, total 68.30 mg
13%
Vitamin B-12 0.42 mcg
17%
Amino acids
Betaine 13.40 mg
-
Tryptophan 0.23 g
28%
Threonine 1.03 g
43%
Isoleucine 1.01 g
50%
Leucine 1.85 g
40%
Lysine 2.01 g
49%
Methionine 0.61 g
33%
Cystine 0.26 g
14%
Phenylalanine 0.90 g
20%
Tyrosine 0.81 g
18%
Valine 1.09 g
43%
Arginine 1.73 g
28%
Histidine 0.66 g
31%
Alanine 1.54 g
23%
Aspartic acid 2.22 g
18%
Glutamic acid 3.65 g
26%
Glycine 1.80 g
51%
Proline 1.28 g
28%
Serine 0.98 g
11%
Saturated fatty acids
Saturated fatty acids (SFA) 2.35 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.05 g
Pentadecylic acid, SFA 15:0 0.01 g
Palmitic acid, SFA 16:0 1.78 g
Margaric acid, SFA 17:0 0.01 g
Stearic acid, SFA 18:0 0.48 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.01 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 3.45 g
Myristoleic acid, MUFA 14:1 0.02 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.51 g
MUFA 16:1 c 0.50 g
Margarolic acid, MUFA 17:1 0.01 g
Oleic acid, MUFA 18:1, ω−9 2.88 g
MUFA 18:1 c 2.85 g
Eicosenoic acid, MUFA 20:1 0.03 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.56 g
Linoleic acid, PUFA 18:2, ω-6 1.34 g
PUFA 18:2 n-6 c,c 1.32 g
PUFA 18:2 CLAs 0.01 g
Linolenic acid, PUFA 18:3 0.06 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.05 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.01 g
PUFA 20:3 0.02 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.02 g
Arachidonic acid, PUFA 20:4, ω-6 0.08 g
PUFA 2:5 n-3 (EPA) 0.01 g
Adrenic acid, PUFA 22:4 0.02 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.05 g
Trans-monoenoic fatty acids 0.03 g
TFA 16:1 t 0.00 g
TFA 18:1 t 0.03 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 141.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg