Nutrionio
Stewed chicken wing (meat and skin)

Stewed chicken wing (meat and skin) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

10%

249 kcal

Calories

30%

23 g

Protein

0%

0 g

Carbohydrate

20%

17 g

Fat (lipid)

General nutrients

Water 62.18 g

-

-

Calories 249.00 kcal

10%

249.00

Protein 22.78 g

30%

22.78

Fat (lipid) 16.82 g

20%

16.82

Ash 0.62 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 12.00 mg

1%

12.00

Iron, Fe 1.13 mg

11%

1.13

Magnesium, Mg 16.00 mg

4%

16.00

Phosphorus, P 121.00 mg

17%

121.00

Potassium, K 139.00 mg

2%

139.00

Sodium, Na 67.00 mg

5%

67.00

Zinc, Zn 1.63 mg

14%

1.63

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 18.50 mcg

33%

18.50

Vitamins (fat-soluble)

Vitamin A 40.00 mcg

4%

40.00

Retinol 40.00 mcg

4%

40.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.20 mcg

0%

0.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.10 mg

7%

0.10

Niacin 4.62 mg

28%

4.62

Pantothenic acid 0.50 mg

10%

0.50

Vitamin B-6 0.22 mg

16%

0.22

Folic acid 0.00 mcg

-

-

Folate, food 3.00 mcg

0%

3.00

Folate, DFE 3.00 mcg

0%

3.00

Choline, total 51.30 mg

10%

51.30

Vitamin B-12 0.18 mcg

7%

0.18

Amino acids

Betaine 4.30 mg

-

-

Tryptophan 0.25 g

30%

0.25

Threonine 0.93 g

38%

0.93

Isoleucine 1.09 g

54%

1.09

Leucine 1.62 g

35%

1.62

Lysine 1.79 g

43%

1.79

Methionine 0.59 g

32%

0.59

Cystine 0.31 g

17%

0.31

Phenylalanine 0.87 g

19%

0.87

Tyrosine 0.71 g

16%

0.71

Valine 1.09 g

43%

1.09

Arginine 1.47 g

24%

1.47

Histidine 0.64 g

30%

0.64

Alanine 1.39 g

21%

1.39

Aspartic acid 2.03 g

16%

2.03

Glutamic acid 3.27 g

24%

3.27

Glycine 1.75 g

49%

1.75

Proline 1.23 g

27%

1.23

Serine 0.82 g

9%

0.82

Saturated fatty acids

Saturated fatty acids (SFA) 4.71 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.14 g

Palmitic acid, SFA 16:0 3.50 g

Stearic acid, SFA 18:0 0.94 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 6.60 g

Palmitoleic acid, MUFA 16:1, ω−7 0.89 g

Oleic acid, MUFA 18:1, ω−9 5.44 g

Eicosenoic acid, MUFA 20:1 0.19 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.58 g

Linoleic acid, PUFA 18:2, ω-6 3.08 g

Linolenic acid, PUFA 18:3 0.13 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.13 g

PUFA 2:5 n-3 (EPA) 0.02 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.05 g

Sterols

Cholesterol 70.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg