Ala di pollo in umido (carne e pelle) - composizione, benefici e danni

Acqua 62.18 g

-

Calorie 249.00 kcal

10%

Proteina 22.78 g

30%

Grassi (lipidi) 16.82 g

20%

Cenere 0.62 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 12.00 mg

1%

Ferro, Fe 1.13 mg

11%

Magnesio, Mg 16.00 mg

4%

Fosforo, P 121.00 mg

17%

Potassio, K 139.00 mg

2%

Sodio, Na 67.00 mg

5%

Zinco, Zn 1.63 mg

14%

Rame, Cu 0.05 mg

5%

Manganese, Mn 0.02 mg

0%

Selenio, Se 18.50 mcg

33%

Vitamina A 40.00 mcg

4%

Retinolo 40.00 mcg

4%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.27 mg

1%

Vitamina D (D2 + D3) 0.10 mcg

0%

Vitamina D3 (colecalciferolo) 0.10 mcg

0%

Vitamina K (fillochinone) 0.20 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.04 mg

3%

Riboflavina 0.10 mg

7%

Niacina 4.62 mg

28%

Acido pantotenico 0.50 mg

10%

Vitamina B-6 0.22 mg

16%

Acido folico 0.00 mcg

-

Folato, alimento 3.00 mcg

0%

Folato, DFE 3.00 mcg

0%

Colina, totale 51.30 mg

10%

Vitamina B-12 0.18 mcg

7%

Betaina 4.30 mg

-

Triptofano 0.25 g

30%

Treonina 0.93 g

38%

Isoleucina 1.09 g

54%

Leucina 1.62 g

35%

Lisina 1.79 g

43%

Metionina 0.59 g

32%

Cistina 0.31 g

17%

Fenilalanina 0.87 g

19%

Tirosina 0.71 g

16%

Valina 1.09 g

43%

Arginina 1.47 g

24%

Istidina 0.64 g

30%

Alanina 1.39 g

21%

Acido aspartico 2.03 g

16%

Acido glutammico 3.27 g

24%

Glicina 1.75 g

49%

Prolina 1.23 g

27%

Serina 0.82 g

9%

Acidi grassi saturi (AGS) 4.71 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.02 g

Acido miristico, AGS 14:0 0.14 g

Acido palmitico, AGS 16:0 3.50 g

Acido stearico, AGS 18:0 0.94 g

Acidi grassi monoinsaturi (AGMI) 6.60 g

Acido palmitoleico, AGMI 16:1, ω−7 0.89 g

Acido oleico, AGMI 18:1, ω−9 5.44 g

Acido eicosenoico, AGMI 20:1 0.19 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 3.58 g

Acido linoleico, AGPI 18:2, ω-6 3.08 g

Acido linolenico, AGPI 18:3 0.13 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.13 g

AGPI 2:5 n-3 (EPA) 0.02 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.03 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.05 g

Colesterolo 70.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg