🍏 Nutrionio
Duck (meat and skin)

Duck (meat and skin) - nutritional value information and benefits

* refine tags for better results

Related: leg breast

per 100g, % - from average daily nutrient intake

16%

371 kcal

Calories

20%

15 g

Protein

0%

0 g

Carbohydrate

40%

34 g

Fat

General nutrients

Water 50.17 g

2%

50.17

Calories 370.50 kcal

16%

370.50

Protein 15.24 g

20%

15.24

Fat 33.85 g

40%

33.85

Ash 0.75 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 11.00 mg

1%

11.00

Iron Fe 2.55 mg

25%

2.55

Magnesium Mg 15.50 mg

3%

15.50

Phosphorus P 147.50 mg

21%

147.50

Potassium K 206.50 mg

4%

206.50

Sodium Na 61.00 mg

4%

61.00

Zinc Zn 1.61 mg

14%

1.61

Copper Cu 0.23 mg

25%

0.23

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 16.20 mcg

29%

16.20

Vitamins (fat-soluble)

Vitamin A 56.50 mcg

6%

56.50

Retinol 56.50 mcg

6%

56.50

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.70 mg

4%

0.70

Vitamin D Calciferol 0.40 mcg

2%

0.40

Vitamin D3 Cholecalciferol 0.10 mcg

0%

0.10

Vitamin K1 Phylloquinone 5.30 mcg

4%

5.30

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.40 mg

1%

1.40

Vitamin B1 Thiamin 0.19 mg

15%

0.19

Vitamin B2 Riboflavin 0.24 mg

18%

0.24

Vitamin B3 Niacin 4.38 mg

27%

4.38

Vitamin B4 Choline 40.70 mg

8%

40.70

Vitamin B5 Pantothenic acid 1.02 mg

20%

1.02

Vitamin B6 Pyridoxine 0.19 mg

14%

0.19

Folic acid 0.00 mcg

-

-

Folate 9.50 mcg

2%

9.50

Vitamin B9 Folate DFE 9.50 mcg

2%

9.50

Vitamin B12 Cobalamin 0.28 mcg

11%

0.28

Amino acids

Betaine 5.65 mg

-

-

Tryptophan 0.19 g

23%

0.19

Threonine 0.62 g

25%

0.62

Isoleucine 0.70 g

35%

0.70

Leucine 1.18 g

25%

1.18

Lysine 1.20 g

29%

1.20

Methionine 0.38 g

21%

0.38

Cystine 0.24 g

13%

0.24

Phenylalanine 0.61 g

13%

0.61

Tyrosine 0.52 g

11%

0.52

Valine 0.76 g

30%

0.76

Arginine 1.03 g

16%

1.03

Histidine 0.37 g

17%

0.37

Alanine 1.04 g

15%

1.04

Aspartic acid 1.46 g

11%

1.46

Glutamic acid 2.25 g

16%

2.25

Glycine 1.28 g

36%

1.28

Proline 0.93 g

20%

0.93

Serine 0.65 g

7%

0.65

Saturated fatty acids

Saturated fatty acids 11.45 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.05 g

Myristic acid 0.21 g

Palmitic acid 8.19 g

Stearic acid 2.82 g

Monounsaturated fatty acids

Monounsaturated fatty acids 15.80 g

Hexadecenoic acid 1.33 g

Octadecenoic acid 14.13 g

Gondoic acid Omega-9 0.33 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 4.37 g

Octadecadienoic acid 4.03 g

Octadecatrienoic acid 0.34 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 80.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg