Broiled pork center rib (boneless) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
11%
260 kcal
Calories
36%
28 g
Protein
0%
0 g
Carbohydrate
18%
16 g
Fat
General nutrients
Water 53.37 g
2%
Calories 260.00 kcal
11%
Protein 27.63 g
36%
Fat 15.76 g
18%
Ash 1.12 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium Ca 28.00 mg
2%
Iron Fe 0.77 mg
7%
Magnesium Mg 26.00 mg
6%
Phosphorus P 237.00 mg
33%
Potassium K 401.00 mg
8%
Sodium Na 62.00 mg
4%
Zinc Zn 2.26 mg
20%
Copper Cu 0.07 mg
7%
Manganese Mn 0.02 mg
0%
Selenium Se 44.00 mcg
80%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 2.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.30 mg
0%
Vitamin B1 Thiamin 0.83 mg
69%
Vitamin B2 Riboflavin 0.30 mg
23%
Vitamin B3 Niacin 4.95 mg
30%
Vitamin B5 Pantothenic acid 0.70 mg
14%
Vitamin B6 Pyridoxine 0.37 mg
28%
Folic acid 0.00 mcg
-
Folate 8.00 mcg
2%
Vitamin B9 Folate DFE 8.00 mcg
2%
Vitamin B12 Cobalamin 0.67 mcg
27%
Amino acids
Tryptophan 0.34 g
42%
Threonine 1.24 g
51%
Isoleucine 1.27 g
63%
Leucine 2.20 g
47%
Lysine 2.47 g
60%
Methionine 0.72 g
39%
Cystine 0.35 g
19%
Phenylalanine 1.10 g
24%
Tyrosine 0.94 g
21%
Valine 1.49 g
59%
Arginine 1.75 g
28%
Histidine 1.07 g
50%
Alanine 1.63 g
24%
Aspartic acid 2.53 g
20%
Glutamic acid 4.24 g
31%
Glycine 1.47 g
41%
Proline 1.20 g
26%
Serine 1.14 g
13%
Saturated fatty acids
Saturated fatty acids 5.79 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.20 g
Palmitic acid 3.58 g
Stearic acid 1.88 g
Monounsaturated fatty acids
Monounsaturated fatty acids 7.01 g
Hexadecenoic acid 0.49 g
Octadecenoic acid 6.33 g
Gondoic acid Omega-9 0.12 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.24 g
Octadecadienoic acid 1.10 g
Octadecatrienoic acid 0.04 g
Eicosatetraenoic acid 0.05 g
Sterols
Cholesterol 82.00 mg