Cooked pork shoulder - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
12%
292 kcal
Calories
31%
23 g
Protein
0%
0 g
Carbohydrate
25%
21 g
Fat
General nutrients
Water 54.80 g
2%
Calories 292.00 kcal
12%
Protein 23.28 g
31%
Fat 21.39 g
25%
Ash 1.11 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 24.00 mg
2%
Iron Fe 1.32 mg
13%
Magnesium Mg 18.00 mg
4%
Phosphorus P 212.00 mg
30%
Potassium K 329.00 mg
7%
Sodium Na 68.00 mg
5%
Zinc Zn 3.71 mg
33%
Copper Cu 0.11 mg
12%
Manganese Mn 0.02 mg
0%
Selenium Se 33.40 mcg
60%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 2.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.19 mg
1%
Vitamin D Calciferol 1.50 mcg
10%
Vitamin D3 Cholecalciferol 1.50 mcg
9%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.50 mg
0%
Vitamin B1 Thiamin 0.58 mg
48%
Vitamin B2 Riboflavin 0.33 mg
25%
Vitamin B3 Niacin 3.99 mg
24%
Vitamin B4 Choline 80.00 mg
16%
Vitamin B5 Pantothenic acid 0.60 mg
12%
Vitamin B6 Pyridoxine 0.29 mg
22%
Folic acid 0.00 mcg
-
Folate 5.00 mcg
1%
Vitamin B9 Folate DFE 5.00 mcg
1%
Vitamin B12 Cobalamin 0.80 mcg
33%
Amino acids
Betaine 3.10 mg
-
Tryptophan 0.28 g
34%
Threonine 1.04 g
43%
Isoleucine 1.05 g
52%
Leucine 1.84 g
39%
Lysine 2.07 g
50%
Methionine 0.59 g
32%
Cystine 0.29 g
15%
Phenylalanine 0.92 g
20%
Tyrosine 0.78 g
17%
Valine 1.24 g
49%
Arginine 1.50 g
24%
Histidine 0.88 g
41%
Alanine 1.38 g
20%
Aspartic acid 2.11 g
17%
Glutamic acid 3.52 g
25%
Glycine 1.33 g
38%
Proline 1.06 g
23%
Serine 0.96 g
11%
Saturated fatty acids
Saturated fatty acids 7.86 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.27 g
Palmitic acid 4.83 g
Stearic acid 2.59 g
Monounsaturated fatty acids
Monounsaturated fatty acids 9.47 g
Hexadecenoic acid 0.58 g
Octadecenoic acid 8.62 g
Gondoic acid Omega-9 0.19 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.05 g
Octadecadienoic acid 1.82 g
Octadecatrienoic acid 0.07 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.07 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Cholesterol 90.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg