🍏 Nutrionio
Cooked pork shoulder

Cooked pork shoulder - nutritional value information and benefits

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Related: blade arm shoulder

per 100g, % - from average daily nutrient intake

12%

292 kcal

Calories

31%

23 g

Protein

0%

0 g

Carbohydrate

25%

21 g

Fat

General nutrients

Water 54.80 g

2%

54.80

Calories 292.00 kcal

12%

292.00

Protein 23.28 g

31%

23.28

Fat 21.39 g

25%

21.39

Ash 1.11 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 24.00 mg

2%

24.00

Iron Fe 1.32 mg

13%

1.32

Magnesium Mg 18.00 mg

4%

18.00

Phosphorus P 212.00 mg

30%

212.00

Potassium K 329.00 mg

7%

329.00

Sodium Na 68.00 mg

5%

68.00

Zinc Zn 3.71 mg

33%

3.71

Copper Cu 0.11 mg

12%

0.11

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 33.40 mcg

60%

33.40

Vitamins (fat-soluble)

Vitamin A 2.00 mcg

0%

2.00

Retinol 2.00 mcg

0%

2.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.19 mg

1%

0.19

Vitamin D Calciferol 1.50 mcg

10%

1.50

Vitamin D3 Cholecalciferol 1.50 mcg

9%

1.50

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.50 mg

0%

0.50

Vitamin B1 Thiamin 0.58 mg

48%

0.58

Vitamin B2 Riboflavin 0.33 mg

25%

0.33

Vitamin B3 Niacin 3.99 mg

24%

3.99

Vitamin B4 Choline 80.00 mg

16%

80.00

Vitamin B5 Pantothenic acid 0.60 mg

12%

0.60

Vitamin B6 Pyridoxine 0.29 mg

22%

0.29

Folic acid 0.00 mcg

-

-

Folate 5.00 mcg

1%

5.00

Vitamin B9 Folate DFE 5.00 mcg

1%

5.00

Vitamin B12 Cobalamin 0.80 mcg

33%

0.80

Amino acids

Betaine 3.10 mg

-

-

Tryptophan 0.28 g

34%

0.28

Threonine 1.04 g

43%

1.04

Isoleucine 1.05 g

52%

1.05

Leucine 1.84 g

39%

1.84

Lysine 2.07 g

50%

2.07

Methionine 0.59 g

32%

0.59

Cystine 0.29 g

15%

0.29

Phenylalanine 0.92 g

20%

0.92

Tyrosine 0.78 g

17%

0.78

Valine 1.24 g

49%

1.24

Arginine 1.50 g

24%

1.50

Histidine 0.88 g

41%

0.88

Alanine 1.38 g

20%

1.38

Aspartic acid 2.11 g

17%

2.11

Glutamic acid 3.52 g

25%

3.52

Glycine 1.33 g

38%

1.33

Proline 1.06 g

23%

1.06

Serine 0.96 g

11%

0.96

Saturated fatty acids

Saturated fatty acids 7.86 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.27 g

Palmitic acid 4.83 g

Stearic acid 2.59 g

Monounsaturated fatty acids

Monounsaturated fatty acids 9.47 g

Hexadecenoic acid 0.58 g

Octadecenoic acid 8.62 g

Gondoic acid Omega-9 0.19 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 2.05 g

Octadecadienoic acid 1.82 g

Octadecatrienoic acid 0.07 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.07 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 90.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg