Pork (steaks) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
10%
237 kcal
Calories
30%
23 g
Protein
0%
0 g
Carbohydrate
18%
16 g
Fat
General nutrients
Water 60.46 g
3%
Calories 237.33 kcal
10%
Protein 22.69 g
30%
Fat 15.55 g
18%
Ash 0.91 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 26.00 mg
2%
Iron Fe 1.42 mg
14%
Magnesium Mg 21.33 mg
5%
Phosphorus P 202.67 mg
28%
Potassium K 316.33 mg
6%
Sodium Na 62.67 mg
4%
Zinc Zn 4.15 mg
37%
Copper Cu 0.09 mg
10%
Manganese Mn 0.01 mg
0%
Selenium Se 34.97 mcg
63%
Vitamins (fat-soluble)
Vitamin A 2.33 mcg
0%
Retinol 2.33 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.21 mg
1%
Vitamin D Calciferol 1.17 mcg
7%
Vitamin D3 Cholecalciferol 1.17 mcg
7%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.10 mg
0%
Vitamin B1 Thiamin 0.57 mg
47%
Vitamin B2 Riboflavin 0.37 mg
28%
Vitamin B3 Niacin 4.06 mg
25%
Vitamin B4 Choline 87.83 mg
17%
Vitamin B5 Pantothenic acid 1.15 mg
23%
Vitamin B6 Pyridoxine 0.40 mg
31%
Folic acid 0.00 mcg
-
Folate 1.33 mcg
0%
Vitamin B9 Folate DFE 1.33 mcg
0%
Vitamin B12 Cobalamin 0.97 mcg
40%
Amino acids
Betaine 3.57 mg
-
Tryptophan 0.26 g
32%
Threonine 1.03 g
42%
Isoleucine 1.10 g
54%
Leucine 1.89 g
41%
Lysine 2.08 g
50%
Methionine 0.62 g
34%
Cystine 0.27 g
15%
Phenylalanine 0.94 g
21%
Tyrosine 0.84 g
18%
Valine 1.20 g
48%
Arginine 1.47 g
24%
Histidine 0.95 g
45%
Alanine 1.33 g
20%
Aspartic acid 2.18 g
17%
Glutamic acid 3.60 g
26%
Glycine 1.04 g
29%
Proline 0.92 g
20%
Serine 0.96 g
11%
Hydroxyproline 0.05 g
-
Saturated fatty acids
Saturated fatty acids 5.63 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.19 g
Pentadecylic acid 0.01 g
Palmitic acid 3.43 g
Margaric acid 0.05 g
Stearic acid 1.90 g
Arachidic acid 0.03 g
Behenic acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 6.87 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.38 g
Margarolic acid 0.00 g
Octadecenoic acid 6.32 g
Oleic acid Omega-9 6.07 g
Gondoic acid Omega-9 0.13 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.71 g
Octadecadienoic acid 1.49 g
Linoleic acid Omega-6 1.56 g
Octadecatrienoic acid 0.06 g
Alpha-linolenic acid ALA Omega-3 0.07 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.06 g
Eicosatrienoic acid 0.01 g
Eicosatetraenoic acid 0.08 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.13 g
Trans-monoenoic fatty acids 0.09 g
Elaidic acid 0.09 g
Linolelaidic acid 0.05 g
Trans-polyenoic fatty acids 0.05 g
Sterols
Cholesterol 85.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg