Raw farmed salmon - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
8%
184 kcal
Calories
27%
21 g
Protein
0%
0 g
Carbohydrate
12%
11 g
Fat (lipid)
General nutrients
Water 67.68 g
-
Calories 184.00 kcal
8%
Protein 20.85 g
27%
Fat (lipid) 10.55 g
12%
Ash 1.21 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 10.50 mg
1%
Iron, Fe 0.34 mg
3%
Magnesium, Mg 29.00 mg
7%
Phosphorus, P 266.00 mg
38%
Potassium, K 406.50 mg
8%
Sodium, Na 53.00 mg
4%
Zinc, Zn 0.40 mg
3%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.01 mg
0%
Selenium, Se 18.30 mcg
33%
Vitamins (fat-soluble)
Vitamin A 57.00 mcg
6%
Retinol 57.00 mcg
6%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 3.55 mg
24%
Vitamin D (D2 + D3) 11.00 mcg
73%
Vitamin K (phylloquinone) 0.50 mcg
0%
Vitamin K (Menaquinone-4) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 2.50 mg
2%
Thiamin 0.15 mg
12%
Riboflavin 0.13 mg
10%
Niacin 7.74 mg
48%
Pantothenic acid 1.34 mg
26%
Vitamin B-6 0.65 mg
49%
Folic acid 0.00 mcg
-
Folate, food 19.50 mcg
4%
Folate, DFE 19.50 mcg
4%
Choline, total 78.50 mg
15%
Vitamin B-12 2.95 mcg
122%
Amino acids
Betaine 3.00 mg
-
Tryptophan 0.22 g
27%
Threonine 0.90 g
37%
Isoleucine 0.97 g
48%
Leucine 1.67 g
36%
Lysine 1.91 g
46%
Methionine 0.63 g
34%
Cystine 0.22 g
12%
Phenylalanine 0.84 g
19%
Tyrosine 0.74 g
16%
Valine 1.10 g
44%
Arginine 1.25 g
20%
Histidine 0.59 g
27%
Alanine 1.28 g
19%
Aspartic acid 2.10 g
17%
Glutamic acid 3.00 g
22%
Glycine 0.99 g
28%
Proline 0.74 g
16%
Serine 0.88 g
10%
Hydroxyproline 0.04 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 2.43 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.42 g
Pentadecylic acid, SFA 15:0 0.05 g
Palmitic acid, SFA 16:0 1.48 g
Margaric acid, SFA 17:0 0.04 g
Stearic acid, SFA 18:0 0.40 g
Arachidic acid, SFA 20:0 0.02 g
Behenic acid, SFA 22:0 0.01 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 3.55 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.62 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 2.22 g
Eicosenoic acid, MUFA 20:1 0.39 g
Erucic acid, MUFA 22:1, ω−9 0.29 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.87 g
Linoleic acid, PUFA 18:2, ω-6 0.62 g
Linolenic acid, PUFA 18:3 0.12 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.15 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.02 g
Stearidonic acid, PUFA 18:4, ω-3 0.12 g
PUFA 20:2 n-6 c,c 0.06 g
PUFA 20:3 0.02 g
Arachidonic acid, PUFA 20:4, ω-6 0.09 g
PUFA 2:5 n-3 (EPA) 0.62 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.39 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.96 g
Sterols
Cholesterol 53.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg