🍏 Nutrionio
Cooked veal leg

Cooked veal leg - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

194 kcal

Calories

42%

32 g

Protein

0%

0 g

Carbohydrate

7%

6 g

Fat

General nutrients

Water 59.98 g

2%

59.98

Calories 194.00 kcal

8%

194.00

Protein 31.87 g

42%

31.87

Fat 6.44 g

7%

6.44

Ash 1.61 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 6.67 mg

0%

6.67

Iron Fe 1.04 mg

10%

1.04

Magnesium Mg 29.33 mg

7%

29.33

Phosphorus P 254.00 mg

36%

254.00

Potassium K 399.00 mg

8%

399.00

Sodium Na 70.33 mg

5%

70.33

Zinc Zn 3.41 mg

31%

3.41

Copper Cu 0.11 mg

12%

0.11

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 13.33 mcg

24%

13.33

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.47 mg

3%

0.47

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 5.83 mcg

4%

5.83

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.06 mg

5%

0.06

Vitamin B2 Riboflavin 0.34 mg

26%

0.34

Vitamin B3 Niacin 10.85 mg

67%

10.85

Vitamin B4 Choline 124.20 mg

24%

124.20

Vitamin B5 Pantothenic acid 1.06 mg

21%

1.06

Vitamin B6 Pyridoxine 0.39 mg

29%

0.39

Folic acid 0.00 mcg

-

-

Folate 16.33 mcg

4%

16.33

Vitamin B9 Folate DFE 16.33 mcg

4%

16.33

Vitamin B12 Cobalamin 1.26 mcg

52%

1.26

Amino acids

Betaine 16.33 mg

-

-

Tryptophan 0.32 g

40%

0.32

Threonine 1.39 g

58%

1.39

Isoleucine 1.57 g

78%

1.57

Leucine 2.54 g

55%

2.54

Lysine 2.63 g

64%

2.63

Methionine 0.74 g

41%

0.74

Cystine 0.36 g

19%

0.36

Phenylalanine 1.29 g

29%

1.29

Tyrosine 1.02 g

23%

1.02

Valine 1.76 g

70%

1.76

Arginine 1.87 g

30%

1.87

Histidine 1.16 g

55%

1.16

Alanine 1.90 g

28%

1.90

Aspartic acid 2.75 g

22%

2.75

Glutamic acid 5.04 g

37%

5.04

Glycine 1.64 g

46%

1.64

Proline 1.33 g

29%

1.33

Serine 1.19 g

14%

1.19

Saturated fatty acids

Saturated fatty acids 2.51 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.02 g

Myristic acid 0.23 g

Palmitic acid 1.34 g

Stearic acid 0.83 g

Monounsaturated fatty acids

Monounsaturated fatty acids 2.44 g

Hexadecenoic acid 0.27 g

Octadecenoic acid 2.12 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.47 g

Octadecadienoic acid 0.36 g

Octadecatrienoic acid 0.04 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.07 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 114.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg