Cooked veal leg - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
8%
194 kcal
Calories
42%
32 g
Protein
0%
0 g
Carbohydrate
7%
6 g
Fat
General nutrients
Water 59.98 g
2%
Calories 194.00 kcal
8%
Protein 31.87 g
42%
Fat 6.44 g
7%
Ash 1.61 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 6.67 mg
0%
Iron Fe 1.04 mg
10%
Magnesium Mg 29.33 mg
7%
Phosphorus P 254.00 mg
36%
Potassium K 399.00 mg
8%
Sodium Na 70.33 mg
5%
Zinc Zn 3.41 mg
31%
Copper Cu 0.11 mg
12%
Manganese Mn 0.03 mg
1%
Selenium Se 13.33 mcg
24%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.47 mg
3%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin D3 Cholecalciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 5.83 mcg
4%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.06 mg
5%
Vitamin B2 Riboflavin 0.34 mg
26%
Vitamin B3 Niacin 10.85 mg
67%
Vitamin B4 Choline 124.20 mg
24%
Vitamin B5 Pantothenic acid 1.06 mg
21%
Vitamin B6 Pyridoxine 0.39 mg
29%
Folic acid 0.00 mcg
-
Folate 16.33 mcg
4%
Vitamin B9 Folate DFE 16.33 mcg
4%
Vitamin B12 Cobalamin 1.26 mcg
52%
Amino acids
Betaine 16.33 mg
-
Tryptophan 0.32 g
40%
Threonine 1.39 g
58%
Isoleucine 1.57 g
78%
Leucine 2.54 g
55%
Lysine 2.63 g
64%
Methionine 0.74 g
41%
Cystine 0.36 g
19%
Phenylalanine 1.29 g
29%
Tyrosine 1.02 g
23%
Valine 1.76 g
70%
Arginine 1.87 g
30%
Histidine 1.16 g
55%
Alanine 1.90 g
28%
Aspartic acid 2.75 g
22%
Glutamic acid 5.04 g
37%
Glycine 1.64 g
46%
Proline 1.33 g
29%
Serine 1.19 g
14%
Saturated fatty acids
Saturated fatty acids 2.51 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.02 g
Myristic acid 0.23 g
Palmitic acid 1.34 g
Stearic acid 0.83 g
Monounsaturated fatty acids
Monounsaturated fatty acids 2.44 g
Hexadecenoic acid 0.27 g
Octadecenoic acid 2.12 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.47 g
Octadecadienoic acid 0.36 g
Octadecatrienoic acid 0.04 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.07 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Cholesterol 114.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg