Capric acid, SFA 10:0 in food, benefits and drawbacks

Raw black beans 0.00 g

N/A

Raw red kidney beans 0.00 g

N/A

Club soda 0.00 g

N/A

Raw acerola juice 0.00 g

N/A

Raw scallop 0.00 g

N/A

Boiled savoy cabbage (without salt) 0.00 g

N/A

Broiled deer top round 0.00 g

N/A

Cooked nopales (without salt) 0.00 g

N/A

Raw chicken back (meat only) 0.00 g

N/A

Raw black turtle beans 0.00 g

N/A

Babassu oil 5.50 g

N/A

Coconut oil 5.39 g

N/A

Palm kernel oil 3.70 g

N/A

Hard goat cheese 3.43 g

N/A

Semisoft goat cheese 2.88 g

N/A

Butter 2.53 g

N/A

Salted butter 2.53 g

N/A

Roquefort cheese 2.16 g

N/A

Whipped salted butter 2.04 g

N/A

Soft goat cheese 2.03 g

N/A