Carbohydrate, in food, benefits and drawbacks
Food low in Carbohydrate
Raw lamb pancreas 0.00 g
0%
Raw freshwater drum 0.00 g
0%
Raw beef rib eye 0.00 g
0%
Peanut oil 0.00 g
0%
Fried chicken drumstick (meat only) 0.00 g
0%
Baked or broiled wild channel catfish 0.00 g
0%
Pan-fried beef brain 0.00 g
0%
Raw turkey breast (meat and skin) 0.00 g
0%
Roasted veal sirloin 0.00 g
0%
Food high in Carbohydrate
Granulated sugar 99.98 g
32%
Turbinado sugar 99.80 g
32%
Powdered sugar 99.77 g
32%
Brown sugar 98.09 g
31%
Jellybeans 93.55 g
30%
Dehydrated apple 93.53 g
30%
Nougat 92.39 g
29%
Cornstarch 91.27 g
29%
Maple sugar 90.90 g
29%
Dehydrated prune 89.07 g
28%