Carbohydrate in food, benefits and drawbacks
Food low in Carbohydrate

Raw lamb pancreas 0.00 g
0%

Raw freshwater drum 0.00 g
0%

Raw beef rib eye 0.00 g
0%

Peanut oil 0.00 g
0%

Fried chicken drumstick (meat only) 0.00 g
0%

Baked or broiled wild channel catfish 0.00 g
0%

Pan-fried beef brain 0.00 g
0%

Raw turkey breast (meat and skin) 0.00 g
0%

Roasted veal sirloin 0.00 g
0%
Food high in Carbohydrate

Granulated sugar 99.98 g
32%

Turbinado sugar 99.80 g
32%

Powdered sugar 99.77 g
32%

Brown sugar 98.09 g
31%

Jellybeans 93.55 g
30%

Dehydrated apple 93.53 g
30%

Nougat 92.39 g
29%

Cornstarch 91.27 g
29%

Maple sugar 90.90 g
29%

Dehydrated prune 89.07 g
28%