Theobromine in food, benefits and drawbacks
Food low in Theobromine
Stewed chicken feet 0.00 mg
N/A
Canned chum salmon 0.00 mg
N/A
Canned blue crab 0.00 mg
N/A
Braised beef shoulder 0.00 mg
N/A
Onion powder 0.00 mg
N/A
Braised pork arm shoulder 0.00 mg
N/A
Cooked ground beef 0.00 mg
N/A
Cocoa butter oil 0.00 mg
N/A
Raw garden cress 0.00 mg
N/A
Raw eel 0.00 mg
N/A
Food high in Theobromine
Chocolate (70-85% cacao) 802.00 mg
N/A
Chocolate (60-69% cacao) 632.00 mg
N/A
Chocolate (45-59% cacao) 493.00 mg
N/A
Chocolate ice cream 62.00 mg
N/A
Nonfat (fat free, skim milk) chocolate yogurt 23.00 mg
N/A
Oolong tea 2.00 mg
N/A
Stewed chicken feet 0.00 mg
N/A
Canned chum salmon 0.00 mg
N/A
Canned blue crab 0.00 mg
N/A
Braised beef shoulder 0.00 mg
N/A