Coscia di pollo brasata - composizione, benefici e danni

Acqua 68.13 g

-

Calorie 168.00 kcal

7%

Proteina 23.33 g

31%

Grassi (lipidi) 8.34 g

9%

Cenere 0.96 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 12.00 mg

1%

Ferro, Fe 0.94 mg

9%

Magnesio, Mg 21.50 mg

5%

Fosforo, P 180.50 mg

25%

Potassio, K 234.00 mg

4%

Sodio, Na 114.00 mg

8%

Zinco, Zn 2.42 mg

22%

Rame, Cu 0.06 mg

6%

Manganese, Mn 0.02 mg

0%

Selenio, Se 27.15 mcg

49%

Vitamina A 9.50 mcg

1%

Retinolo 9.50 mcg

1%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 6.50 mcg

-

Vitamina E (alfa-tocoferolo) 0.17 mg

1%

Vitamina D (D2 + D3) 0.10 mcg

0%

Vitamina D3 (colecalciferolo) 0.10 mcg

0%

Vitamina K (fillochinone) 0.25 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.09 mg

7%

Riboflavina 0.17 mg

13%

Niacina 4.94 mg

30%

Acido pantotenico 1.08 mg

21%

Vitamina B-6 0.36 mg

27%

Acido folico 0.00 mcg

-

Folato, alimento 4.50 mcg

1%

Folato, DFE 4.50 mcg

1%

Colina, totale 70.15 mg

14%

Vitamina B-12 0.41 mcg

17%

Betaina 11.20 mg

-

Triptofano 0.26 g

32%

Treonina 1.09 g

45%

Isoleucina 1.10 g

54%

Leucina 1.96 g

42%

Lisina 2.17 g

52%

Metionina 0.66 g

36%

Cistina 0.27 g

14%

Fenilalanina 0.92 g

20%

Tirosina 0.86 g

19%

Valina 1.12 g

44%

Arginina 1.63 g

26%

Istidina 0.69 g

32%

Alanina 1.41 g

21%

Acido aspartico 2.27 g

18%

Acido glutammico 3.78 g

27%

Glicina 1.15 g

32%

Prolina 0.98 g

21%

Serina 0.97 g

11%

Acidi grassi saturi (AGS) 2.27 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.04 g

Acido pentadecilico, AGS 15:0 0.01 g

Acido palmitico, AGS 16:0 1.73 g

Acido margarico, AGS 17:0 0.01 g

Acido stearico, AGS 18:0 0.46 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.01 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 3.43 g

Acido miristoleico, AGMI 14:1 0.02 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.53 g

AGMI 16:1 c 0.52 g

Acido margarolico, AGMI 17:1 0.01 g

Acido oleico, AGMI 18:1, ω−9 2.85 g

AGMI 18:1 c 2.82 g

Acido eicosenoico, AGMI 20:1 0.04 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 1.76 g

Acido linoleico, AGPI 18:2, ω-6 1.51 g

AGPI 18:2 n-6 c,c 1.49 g

AGPI 18:2 CLA 0.01 g

Acido linolenico, AGPI 18:3 0.08 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.07 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.01 g

AGPI 20:3 0.02 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.02 g

Acido arachidonico, AGPI 20:4, ω-6 0.09 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.02 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.01 g

Acidi grassi trans (AGT) 0.04 g

Acidi grassi transmonoici 0.03 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.03 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.01 g

Acidi grassi transpolienoici 0.01 g

Colesterolo 132.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg