Ala di pollo in umido (solo carne) - composizione, benefici e danni

Acqua 67.01 g

-

Calorie 181.00 kcal

7%

Proteina 27.18 g

36%

Grassi (lipidi) 7.18 g

8%

Cenere 0.73 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 13.00 mg

1%

Ferro, Fe 1.12 mg

11%

Magnesio, Mg 18.00 mg

4%

Fosforo, P 134.00 mg

19%

Potassio, K 153.00 mg

3%

Sodio, Na 73.00 mg

5%

Zinco, Zn 2.02 mg

18%

Rame, Cu 0.05 mg

5%

Manganese, Mn 0.02 mg

0%

Selenio, Se 21.70 mcg

39%

Vitamina A 16.00 mcg

1%

Retinolo 16.00 mcg

1%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.27 mg

1%

Vitamina D (D2 + D3) 0.10 mcg

0%

Vitamina D3 (colecalciferolo) 0.10 mcg

0%

Vitamina K (fillochinone) 0.20 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.04 mg

3%

Riboflavina 0.11 mg

8%

Niacina 5.20 mg

32%

Acido pantotenico 0.57 mg

11%

Vitamina B-6 0.32 mg

24%

Acido folico 0.00 mcg

-

Folato, alimento 3.00 mcg

0%

Folato, DFE 3.00 mcg

0%

Colina, totale 70.60 mg

14%

Vitamina B-12 0.22 mcg

9%

Betaina 5.10 mg

-

Triptofano 0.32 g

39%

Treonina 1.15 g

47%

Isoleucina 1.44 g

71%

Leucina 2.04 g

44%

Lisina 2.31 g

56%

Metionina 0.75 g

41%

Cistina 0.35 g

19%

Fenilalanina 1.08 g

24%

Tirosina 0.92 g

20%

Valina 1.35 g

53%

Arginina 1.64 g

26%

Istidina 0.84 g

40%

Alanina 1.48 g

22%

Acido aspartico 2.42 g

19%

Acido glutammico 4.07 g

29%

Glicina 1.34 g

38%

Prolina 1.12 g

24%

Serina 0.94 g

11%

Acidi grassi saturi (AGS) 2.00 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.06 g

Acido palmitico, AGS 16:0 1.35 g

Acido stearico, AGS 18:0 0.52 g

Acidi grassi monoinsaturi (AGMI) 2.31 g

Acido palmitoleico, AGMI 16:1, ω−7 0.27 g

Acido oleico, AGMI 18:1, ω−9 1.95 g

Acido eicosenoico, AGMI 20:1 0.04 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 1.57 g

Acido linoleico, AGPI 18:2, ω-6 1.14 g

Acido linolenico, AGPI 18:3 0.05 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.15 g

AGPI 2:5 n-3 (EPA) 0.01 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.04 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.06 g

Colesterolo 74.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg