Friptură de vită Porterhouse - compoziție, beneficii și rău

Apă 58.31 g

-

Calorii 255.33 kcal

11%

Proteină 23.28 g

31%

Grăsimi (lipide) 17.30 g

20%

Frasin 1.03 g

-

Carbohidrați 0.00 g

0%

Fibre 0.00 g

-

Zaharuri 0.00 g

-

Calciu, Ca 15.00 mg

1%

Fier, Fe 2.64 mg

26%

Magneziu, Mg 17.33 mg

4%

Fosfor, P 195.33 mg

27%

Potasiu, K 266.33 mg

5%

Sodiu, Na 59.00 mg

4%

Zinc, Zn 3.95 mg

35%

Cupru, Cu 0.08 mg

9%

Mangan, Mn 0.01 mg

0%

Seleniu, Se 21.47 mcg

39%

Vitamina A 3.67 mcg

0%

Retinol 3.67 mcg

0%

Caroten, beta 0.00 mcg

0%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferol) 0.22 mg

1%

Vitamina D (D2 + D3) 0.10 mcg

0%

Vitamina D3 (colecalciferol) 0.10 mcg

0%

Vitamina K (filochinona) 1.55 mcg

1%

Vitamina C, acid ascorbic total 0.00 mg

0%

Tiamina 0.07 mg

5%

Riboflavină 0.23 mg

17%

Niacina 4.89 mg

30%

Acid pantotenic 0.31 mg

6%

Vitamina B-6 0.54 mg

41%

Acid folic 0.00 mcg

-

Folat, mâncare 4.67 mcg

1%

Folat, DFE 4.67 mcg

1%

Colina, total 77.93 mg

15%

Vitamina B-12 2.01 mcg

83%

Betaină 10.40 mg

-

Triptofan 0.26 g

32%

Treonina 1.09 g

45%

Isoleucina 1.12 g

56%

Leucina 2.02 g

43%

Lizina 2.21 g

53%

Metionină 0.64 g

35%

Cistina 0.24 g

13%

Fenilalanină 0.96 g

21%

Tirozină 0.86 g

19%

Valină 1.19 g

47%

Arginina 1.58 g

25%

Histidină 0.83 g

39%

Alanina 1.43 g

21%

Acid aspartic 2.28 g

18%

Acid glutamic 3.78 g

27%

Glicina 1.14 g

32%

Proline 1.02 g

22%

Serina 0.95 g

11%

Hidroxiprolina 0.14 g

-

Acizi grași saturați (AGS) 6.91 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.02 g

Acid lauric, AGS 12:0 0.02 g

Acid miristic, AGS 14:0 0.48 g

Acid pentadecilic, AGS 15:0 0.08 g

Acid palmitic, AGS 16:0 3.99 g

Acid margaric, AGS 17:0 0.19 g

Acid stearic, AGS 18:0 2.21 g

Acid arahidic, AGS 20:0 0.01 g

Acid lignoceric, AGS 24:0 0.00 g

Acizi grași mononesaturați (AGMN) 7.83 g

Acid miristoleic, AGMN 14:1 0.11 g

Acid palmitoleic, AGMN 16:1, ω-7 0.60 g

AGMN 16:1 c 0.51 g

Acid margarolic, AGMN 17:1 0.13 g

Acid oleic, AGMN 18:1, ω−9 7.00 g

AGMN 18:1 c 5.73 g

Acid eicosenoic, AGMN 20:1 0.03 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.72 g

Acid linoleic, AGPN 18:2, ω-6 0.58 g

AGPN 18:2 n-6 c,c 0.46 g

AGPN 18:2 CLAs 0.08 g

Acid linolenic, AGPN 18:3 0.08 g

Acid alfa-linolenic, AGPN 18:3 n-3 c,c,c (ALA) 0.03 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

AGPN 20:2 n-6 c,c 0.00 g

AGPN 20:3 0.02 g

Acid dihomo-gamma-linolenic, AGPN 20:3 n-6, ω-6 0.02 g

Acid arahidonic, AGPN 20:4, ω-6 0.04 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.01 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.98 g

Acizi grași trans-monoenoici 0.89 g

AGT 16:1 t 0.05 g

AGT 18:1 t 0.84 g

AGT 18:2 nu este definit în continuare 0.09 g

Acizi grași trans-polienoici 0.09 g

Colesterolul 70.33 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg