Pentadecylic acid, pentadecanoic, 15:0 in food, benefits and drawbacks

Raw onion 0.00 g

N/A

Baked or broiled orange roughy 0.00 g

N/A

Raw oyster mushrooms 0.00 g

N/A

Stewed chicken liver 0.00 g

N/A

Boiled carrot (without salt) 0.00 g

N/A

Boiled cabbage (with salt) 0.00 g

N/A

Raw feijoa 0.00 g

N/A

Buttermilk whole 0.00 g

N/A

Dry roasted pistachio nuts (without salt) 0.00 g

N/A

Raw macadamia nuts 0.00 g

N/A

Whipped salted butter 0.80 g

N/A

Sunflower oil (high oleic) 0.80 g

N/A

Heavy whipping cream 0.35 g

N/A

Cream cheese 0.34 g

N/A

Cheddar cheese 0.32 g

N/A

Swiss cheese 0.31 g

N/A

Reduced fat (part skim milk) cheddar cheese 0.23 g

N/A

Neufchatel cheese 0.21 g

N/A

Light cream 0.17 g

N/A

Raw beef back ribs 0.17 g

N/A