Fesa di manzo arrosta - composizione, benefici e danni

Acqua 63.74 g

-

Calorie 181.67 kcal

7%

Proteina 28.66 g

38%

Grassi (lipidi) 6.86 g

8%

Cenere 1.17 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 12.67 mg

1%

Ferro, Fe 2.29 mg

22%

Magnesio, Mg 15.67 mg

3%

Fosforo, P 237.67 mg

33%

Potassio, K 333.00 mg

7%

Sodio, Na 56.33 mg

4%

Zinco, Zn 4.42 mg

40%

Rame, Cu 0.06 mg

6%

Manganese, Mn 0.01 mg

0%

Selenio, Se 27.53 mcg

50%

Vitamina A 2.67 mcg

0%

Retinolo 2.67 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.33 mg

2%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

Vitamina K (fillochinone) 1.57 mcg

1%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.07 mg

6%

Riboflavina 0.22 mg

16%

Niacina 7.00 mg

43%

Acido pantotenico 0.47 mg

9%

Vitamina B-6 0.65 mg

49%

Acido folico 0.00 mcg

-

Folato, alimento 6.00 mcg

1%

Folato, DFE 6.00 mcg

1%

Colina, totale 87.10 mg

17%

Vitamina B-12 1.94 mcg

80%

Betaina 13.57 mg

-

Triptofano 0.29 g

35%

Treonina 1.33 g

55%

Isoleucina 1.36 g

68%

Leucina 2.48 g

53%

Lisina 2.72 g

66%

Metionina 0.79 g

43%

Cistina 0.33 g

18%

Fenilalanina 1.18 g

26%

Tirosina 1.05 g

23%

Valina 1.47 g

58%

Arginina 1.98 g

32%

Istidina 1.06 g

50%

Alanina 1.82 g

27%

Acido aspartico 2.82 g

23%

Acido glutammico 4.70 g

34%

Glicina 1.56 g

44%

Prolina 1.35 g

29%

Serina 1.20 g

14%

Idrossiprolina 0.21 g

-

Acidi grassi saturi (AGS) 2.57 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.18 g

Acido pentadecilico, AGS 15:0 0.02 g

Acido palmitico, AGS 16:0 1.55 g

Acido margarico, AGS 17:0 0.05 g

Acido stearico, AGS 18:0 0.77 g

Acido arachidico, AGS 20:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 2.92 g

Acido miristoleico, AGMI 14:1 0.03 g

Acido palmitoleico, AGMI 16:1, ω−7 0.26 g

AGMI 16:1 c 0.13 g

Acido margarolico, AGMI 17:1 0.04 g

Acido oleico, AGMI 18:1, ω−9 2.61 g

AGMI 18:1 c 1.50 g

Acido eicosenoico, AGMI 20:1 0.01 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.36 g

Acido linoleico, AGPI 18:2, ω-6 0.25 g

AGPI 18:2 n-6 c,c 0.18 g

AGPI 18:2 CLA 0.02 g

Acido linolenico, AGPI 18:3 0.04 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.02 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.02 g

Acido arachidonico, AGPI 20:4, ω-6 0.04 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.21 g

Acidi grassi transmonoici 0.19 g

AGT 16:1 t 0.01 g

AGT 18:1 t 0.18 g

AGT 18:2 t non ulteriormente definito 0.02 g

Acidi grassi transpolienoici 0.02 g

Colesterolo 79.33 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg