Nutrionio
Fried dark meat chicken (meat and skin)

Fried dark meat chicken (meat and skin) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

12%

292 kcal

Calories

32%

25 g

Protein

2%

7 g

Carbohydrate

21%

18 g

Fat (lipid)

General nutrients

Water 49.82 g

-

-

Calories 291.50 kcal

12%

291.50

Protein 24.54 g

32%

24.54

Fat (lipid) 17.78 g

21%

17.78

Ash 1.14 g

-

-

Carbohydrate 6.73 g

2%

6.73

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 19.00 mg

1%

19.00

Iron, Fe 1.47 mg

14%

1.47

Magnesium, Mg 22.00 mg

5%

22.00

Phosphorus, P 160.50 mg

22%

160.50

Potassium, K 207.50 mg

4%

207.50

Sodium, Na 192.00 mg

14%

192.00

Zinc, Zn 2.34 mg

21%

2.34

Copper, Cu 0.08 mg

9%

0.08

Manganese, Mn 0.05 mg

2%

0.05

Selenium, Se 22.05 mcg

40%

22.05

Vitamins (fat-soluble)

Vitamin A 31.00 mcg

3%

31.00

Retinol 31.00 mcg

3%

31.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin K (phylloquinone) 2.40 mcg

2%

2.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

8%

0.11

Riboflavin 0.23 mg

17%

0.23

Niacin 6.22 mg

38%

6.22

Pantothenic acid 1.06 mg

21%

1.06

Vitamin B-6 0.29 mg

21%

0.29

Folic acid 6.00 mcg

-

-

Folate, food 8.50 mcg

2%

8.50

Folate, DFE 18.50 mcg

4%

18.50

Vitamin B-12 0.29 mcg

11%

0.29

Amino acids

Tryptophan 0.28 g

34%

0.28

Threonine 1.01 g

42%

1.01

Isoleucine 1.23 g

61%

1.23

Leucine 1.80 g

39%

1.80

Lysine 1.96 g

47%

1.96

Methionine 0.65 g

36%

0.65

Cystine 0.33 g

18%

0.33

Phenylalanine 0.97 g

22%

0.97

Tyrosine 0.80 g

18%

0.80

Valine 1.20 g

47%

1.20

Arginine 1.51 g

24%

1.51

Histidine 0.72 g

34%

0.72

Alanine 1.39 g

21%

1.39

Aspartic acid 2.15 g

17%

2.15

Glutamic acid 3.82 g

28%

3.82

Glycine 1.49 g

42%

1.49

Proline 1.23 g

27%

1.23

Serine 0.89 g

10%

0.89

Saturated fatty acids

Saturated fatty acids (SFA) 4.77 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.03 g

Myristic acid, SFA 14:0 0.11 g

Palmitic acid, SFA 16:0 3.24 g

Stearic acid, SFA 18:0 1.28 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 7.12 g

Palmitoleic acid, MUFA 16:1, ω−7 0.67 g

Oleic acid, MUFA 18:1, ω−9 6.29 g

Eicosenoic acid, MUFA 20:1 0.11 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 4.17 g

Linoleic acid, PUFA 18:2, ω-6 3.69 g

Linolenic acid, PUFA 18:3 0.19 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.13 g

PUFA 2:5 n-3 (EPA) 0.02 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.05 g

Sterols

Cholesterol 90.50 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg