Broiled pork loin (bone in) - nutritional value information and benefits

Water 61.50 g

-

Calories 217.67 kcal

9%

Protein 25.66 g

34%

Fat (lipid) 11.97 g

14%

Ash 1.06 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 37.33 mg

3%

Iron, Fe 0.83 mg

8%

Magnesium, Mg 24.00 mg

6%

Phosphorus, P 236.33 mg

33%

Potassium, K 345.33 mg

7%

Sodium, Na 65.33 mg

5%

Zinc, Zn 2.63 mg

23%

Copper, Cu 0.09 mg

10%

Manganese, Mn 0.01 mg

0%

Selenium, Se 42.73 mcg

77%

Vitamin A 3.00 mcg

0%

Retinol 3.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.15 mg

1%

Vitamin D (D2 + D3) 0.90 mcg

6%

Vitamin D3 (cholecalciferol) 0.90 mcg

5%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.61 mg

50%

Riboflavin 0.24 mg

18%

Niacin 8.01 mg

50%

Pantothenic acid 0.85 mg

16%

Vitamin B-6 0.62 mg

47%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 78.07 mg

15%

Vitamin B-12 0.64 mcg

26%

Betaine 2.97 mg

-

Tryptophan 0.28 g

35%

Threonine 1.14 g

47%

Isoleucine 1.25 g

62%

Leucine 2.16 g

46%

Lysine 2.35 g

57%

Methionine 0.71 g

39%

Cystine 0.29 g

16%

Phenylalanine 1.07 g

24%

Tyrosine 0.99 g

22%

Valine 1.33 g

53%

Arginine 1.69 g

27%

Histidine 1.09 g

51%

Alanine 1.49 g

22%

Aspartic acid 2.47 g

20%

Glutamic acid 4.04 g

29%

Glycine 1.16 g

33%

Proline 1.04 g

23%

Serine 1.10 g

13%

Hydroxyproline 0.07 g

-

Saturated fatty acids (SFA) 4.02 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.15 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 2.48 g

Margaric acid, SFA 17:0 0.03 g

Stearic acid, SFA 18:0 1.32 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 4.82 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.25 g

Margarolic acid, MUFA 17:1 0.01 g

Oleic acid, MUFA 18:1, ω−9 4.50 g

MUFA 18:1 c 3.88 g

Eicosenoic acid, MUFA 20:1 0.07 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Polyunsaturated fatty acids (PUFA) 1.62 g

Linoleic acid, PUFA 18:2, ω-6 1.42 g

PUFA 18:2 n-6 c,c 1.20 g

Linolenic acid, PUFA 18:3 0.06 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.05 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.05 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.09 g

Trans-monoenoic fatty acids 0.06 g

TFA 18:1 t 0.06 g

TFA 18:2 t not further defined 0.01 g

TFA 18:2 t,t 0.04 g

Trans-polyenoic fatty acids 0.03 g

Cholesterol 79.33 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg