Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 in food, benefits and drawbacks

Dry roasted peanuts (without salt) 0.00 g

N/A

Millet flour 0.00 g

N/A

Raspberry juice concentrate 0.00 g

N/A

Raw green plantain 0.00 g

N/A

Dried zante currant 0.00 g

N/A

Raw feijoa 0.00 g

N/A

Pickled ginger root 0.00 g

N/A

Raw summer zucchini 0.00 g

N/A

Coconut oil 0.00 g

N/A

Whole wheat bread 0.00 g

N/A

Whipped salted butter 0.08 g

N/A

Raw farmed channel catfish 0.06 g

N/A

Roasted turkey (skin only) 0.04 g

N/A

Heavy whipping cream 0.04 g

N/A

Cream cheese 0.04 g

N/A

Cheddar cheese 0.04 g

N/A

Roasted chicken wing (meat and skin) 0.04 g

N/A

Raw turkey (skin only) 0.04 g

N/A

Raw chicken thigh (meat and skin) 0.03 g

N/A

Swiss cheese 0.03 g

N/A